Indulge in the delectable flavors of Smaller Crock-Pot Honey-Glazed Ham, a culinary masterpiece perfect for intimate gatherings or cozy dinners. This recipe tantalizes taste buds with its sweet, savory, and succulent flavors, showcasing a tender ham coated in a luscious honey glaze. The article also offers variations to customize your ham experience, including a tangy pineapple-glazed ham and a zesty orange-glazed ham. Whether you prefer a classic honey glaze or a burst of tropical or citrus flavors, this collection of recipes caters to every palate. Prepare to savor a Smaller Crock-Pot Honey-Glazed Ham that will become a cherished tradition in your kitchen.
Let's cook with our recipes!
HONEY GLAZED CROCK POT HAM
Honey Glazed Crock Pot Ham is a new spin on a traditional holiday favorite that will leave your family convinced that you ordered out this year!
Provided by Aubrey
Categories Main Dish
Time 4h5m
Number Of Ingredients 11
Steps:
- Coat your slow cooker with non-stick spray. Place ham in crock pot.
- In a small bowl, stir together butter and honey. Pour over ham. Cover crock pot and cook on LOW for 4 hours. Remove ham from crock pot and place in a baking dish.
- In a medium bowl, combine sugar, onion powder, cinnamon, nutmeg, garlic powder, cloves, ginger, and paprika until well mixed. Sprinkle half over the ham. Place in the oven and broil on HIGH until caramelized. (Check on the ham while the glaze cooks!)
- Put the other half of the sugar mixture in a small saucepan with 3 tablespoons water. Simmer over medium heat until the sugar dissolves. Remove ham from oven and pour glaze over ham. Broil 1-2 more minutes, keeping an eye on things. Remove from oven and serve warm or at room temperature.
Nutrition Facts : Calories 498 kcal, Carbohydrate 39 g, Protein 37 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 2294 mg, Sugar 34 g, ServingSize 1 serving
CROCK POT HONEY GLAZE HAM
This Crock Pot Honey Glaze Ham is perfect for your next holiday or to make dinner special any day of the week!
Provided by Aunt Lou
Categories Main
Time 6h15m
Number Of Ingredients 6
Steps:
- Place your ham in your crock pot flat side down
- Take a fork and pierce your ham all over
- Pour your honey all over your ham
- Mix together your hot water and brown sugar and pour over your ham
- Cover and cook on low for around 6 hours
- Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
- Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
- Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
- Cut ham into serving size pieces and serve with glaze
SLOW COOKER HONEY BAKED HAM RECIPE
This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place ham, flat side down, in the slow cooker.
- Pour ⅓ cup water around the sides and bottom of the ham.
- In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
- Pour glaze over ham in the slow cooker.
- Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
- When ham is done cooking, remove it from the slow cooker and cut into slices.
- Pour the ham drippings through a strainer and into a medium saucepan.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
- Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
- Serve gravy with ham.
Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
Tips:
- Use a smaller crock pot, around 3 to 4 quarts, to ensure the ham cooks evenly and doesn't dry out.
- Choose a ham that is fully cooked and spiral-cut, as this will save time and make it easier to glaze.
- Score the ham diagonally to help the glaze penetrate the meat.
- Make the honey glaze ahead of time and let it cool slightly before applying it to the ham.
- Baste the ham with the glaze every 30 minutes or so during cooking.
- Serve the ham with your favorite sides, such as roasted potatoes, green beans, or a fruit salad.
Conclusion:
This recipe for smaller crock pot honey glazed ham is a delicious and easy way to cook ham for a special occasion or a weeknight meal. The ham is cooked slowly in a sweet and tangy glaze, resulting in a moist and flavorful dish. Serve the ham with your favorite sides for a complete meal.
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