Best 3 Small Glazed Sandwiches Recipes
Indulge in a culinary journey with our exquisite Glazed Sandwiches! These delightful treats are a harmonious blend of sweet and savory flavors, perfect for any occasion. Discover the art of crafting these delectable sandwiches with our four unique recipes:
1. **Classic Glazed Sandwich:** Savor the timeless combination of glazed ham, melted Swiss cheese, and tangy Dijon mustard, all nestled between two slices of toasted bread.
2. **Hawaiian Glazed Sandwich:** Embark on a tropical adventure with this sandwich featuring glazed ham, pineapple rings, and melted Muenster cheese, served on sweet Hawaiian bread.
3. **Turkey Glazed Sandwich:** Experience a lighter twist with glazed turkey, crisp bacon, and creamy avocado slices, topped with melted cheddar cheese and served on whole-wheat bread.
4. **Veggie Glazed Sandwich:** Delight in a meatless masterpiece with roasted eggplant, zucchini, and bell peppers, glazed with a sweet and tangy sauce, and paired with melted mozzarella cheese on a hearty multigrain bread.
These Glazed Sandwiches promise an explosion of flavors and textures in every bite. Whether you prefer the classic combination of ham and cheese, the tropical flair of pineapple and Muenster, the savory blend of turkey and bacon, or the vibrant medley of roasted vegetables, there's a recipe here to tantalize your taste buds. So, let's dive into the world of Glazed Sandwiches and create memories with every bite!
SMALL GLAZED SANDWICHES
The women at the First United Methodist Church in my town call these little sandwiches, "Funeral Sandwiches". That's because they say someone always brings them at the Baptist Church, but they also bring them a lot to social occasions at the Methodist Church, too.
Provided by True Texas
Categories Lunch/Snacks
Time 35m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Cut cheese slices into quarters.
- Layer rolls with meat and 1/4 slice of cheese.
- Heat ingredients for sauce to a boil.
- Using a brush spread sauce over top of rolls.
- Bake in oven at 350 for 10 - 15 minutes.
Nutrition Facts : Calories 152.8, Fat 12.5, SaturatedFat 6.9, Cholesterol 43.9, Sodium 551.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 8.9
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
Tips:
- To make the glaze, combine soy sauce, honey, vinegar, garlic, ginger, and sesame oil in a small saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- For the sandwiches, spread the glaze on one side of each bread slice. Top with ham, cheese, and your favorite toppings. Close the sandwiches and grill in a panini press or in a lightly oiled skillet over medium heat until golden brown and the cheese is melted.
- Serve the sandwiches immediately, cut in half if desired.
Conclusion:
These small glazed sandwiches are a delicious and easy-to-make snack or lunch. They're perfect for packing in a lunch box or taking on a picnic. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that's sure to please everyone.
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