APPLE PIE RICOTTA WAFFLES
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, melt butter over medium-high heat. Add apples, sugar, honey, cinnamon and vanilla; cook and stir until apples are crisp-tender, 10-12 minutes. Remove from heat and keep warm., Preheat waffle iron. In a large bowl, whisk flour, grits, cornstarch, baking soda and salt. In another bowl, whisk eggs, buttermilk, ricotta, oil and vanilla until blended. Add to dry ingredients; stir just until moistened., Bake waffles according to manufacturer's directions until golden brown. Serve with apple topping, yogurt and, if desired, blueberries.
Nutrition Facts : Calories 633 calories, Fat 31g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 709mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 4g fiber), Protein 18g protein.
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Gaming Heart%Attack
[email protected]Will definitely make again!
Brown Helena
[email protected]Yum!
Heba Bebo
[email protected]So good!
Daya Fisher
[email protected]These waffles were delicious! I loved the combination of apples and ricotta cheese. I will definitely be making these again.
Jamsheed Bhutto
[email protected]I'm not usually a fan of waffles, but these were really good! The ricotta cheese made them so light and fluffy, and the apples added a nice sweetness.
Sadikur Rahman
[email protected]These waffles were a great way to use up leftover apple pie filling. They were quick and easy to make, and they tasted amazing!
Joyce Alobo
[email protected]I love apple pie, so I was excited to try these waffles. They did not disappoint! The apple pie filling was the perfect balance of sweet and tart, and the waffles were cooked to perfection.
sajith b herath
[email protected]These waffles were easy to make and so delicious! I used Granny Smith apples, and they added a nice tartness to the waffles. I also added a dollop of whipped cream and a sprinkle of cinnamon sugar on top - perfection!
Terence Koenze
[email protected]I was a bit skeptical about the ricotta cheese in waffles, but I was pleasantly surprised! They turned out so light and fluffy, and the ricotta added a subtle tang that really complemented the apples.
Corey Carroll
[email protected]These waffles were a hit with my family! The ricotta cheese added a delicious richness and creaminess, and the apples gave them a perfect touch of sweetness. I'll definitely be making these again!