Best 2 Small Batch Old Fashioned Tomato Marmalade Canning Recipes

**Savor the Sweet and Tangy Goodness of Small-Batch Old-Fashioned Tomato Marmalade: A Culinary Delight for Every Occasion**

Indulge in the timeless flavors of homemade tomato marmalade with our collection of small-batch recipes. Crafted with fresh, ripe tomatoes, these marmalades capture the essence of summer in every jar. Whether you prefer a classic taste or a unique twist, our recipes offer a range of options to tantalize your taste buds. From traditional sweet and tangy marmalade to variations infused with herbs, spices, and even a hint of heat, there's a perfect recipe for every palate. These small-batch creations are ideal for preserving the bounty of your garden, creating unique gifts, or simply enjoying as a special treat. Embrace the joy of homemade preserves and embark on a culinary journey with our delectable tomato marmalade recipes.

Let's cook with our recipes!

TOMATO MARMALADE

Tomato Marmalade image

This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.

Provided by Steve P.

Categories Sauces

Time 1h30m

Yield 8 Eight ounce jars

Number Of Ingredients 6

Ingredients

3 quarts tomatoes (12 cups, after cutting)
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon sticks

Steps:

REMOVE peel from tomatoes and cut in small pieces.
Slice oranges and lemons very thin and quarter the slices.
Pour off juice from the tomatoes.
Add sugar.
Stir until the sugar is dissolved.
Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
Place mixture over high heat and boil rapidly, stirring often.
Cook until clear and thick (about 50 minutes).
Pour into sterilized jars to within 1/2 inch of top.
Put on cap, screw band firmly tight.
Process in Boiling Water Bath 10 minutes.

TOMATO JAM

Tomato Jam image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield 1 cup of tomato jam

Number Of Ingredients 0

Ingredients

Steps:

Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.

Tips for Making Small-Batch Old-Fashioned Tomato Marmalade:

Choose ripe, flavorful tomatoes. The quality of your tomatoes will greatly impact the taste of your marmalade. Look for tomatoes that are deep red and free of blemishes.
Use a heavy-bottomed pot. This will help to prevent scorching and ensure that the marmalade cooks evenly.
Cook the marmalade over medium heat. This will help to prevent the marmalade from sticking and burning.
Stir the marmalade frequently. This will help to prevent the marmalade from sticking and ensure that it cooks evenly.
Use a candy thermometer to test the temperature of the marmalade. The marmalade is ready when it reaches a temperature of 220 degrees Fahrenheit (104 degrees Celsius).
Process the marmalade in a boiling water bath canner. This will help to preserve the marmalade and prevent it from spoiling.

Conclusion:

Small-batch old-fashioned tomato marmalade is a delicious and versatile condiment that can be enjoyed on a variety of foods. It is also a great way to use up extra tomatoes. With a little time and effort, you can easily make your own small-batch tomato marmalade at home.