Best 3 Small Batch Fresh Strawberry Jam Recipes
**Indulge in a Delightful Homemade Treat: Explore Our Collection of Small-Batch Fresh Strawberry Jam Recipes**
Experience the delectable flavors of summer with our curated collection of small-batch fresh strawberry jam recipes. Whether you're a seasoned jam maker or just starting your culinary adventure, these recipes offer a range of options to suit your taste preferences and skill level. From classic strawberry jam bursting with juicy sweetness to unique variations infused with herbs, citrus, and spices, each recipe promises a taste sensation that will elevate your breakfast toast, pastries, and desserts. Embrace the vibrant colors and irresistible aroma of freshly picked strawberries as you embark on a delightful journey of creating your own homemade jam. Savor the satisfaction of using seasonal produce and crafting a delicious spread that captures the essence of summer's bounty.
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
SMALL BATCH STRAWBERRY JAM
This delicious small batch jam is perfect for when you don't need 50 jars - but you DO need a little jam! Homemade is always better, and this recipe is no exception!
Provided by Kylee Cooks
Categories Jams, Jellies, Preserves
Time 12m
Number Of Ingredients 4
Steps:
- Wash and slice the strawberries, removing the hulls and green tops.
- Add them to a saucepan, and mix the sugar in well.
- Stir continually over medium heat, and bring the strawberries to boil.
- Once boiling, add the lemon juice and zest (if using).
- Boil for about 15 minutes, or until the jam reaches 220F.
- Stir often, to make sure the jam doesn't burn.
- Pour into a jar and allow to cool.
- Cover and refrigerate.
- Use within about 2 weeks (if it lasts that long).
Nutrition Facts : Calories 55 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SMALL BATCH FRESH STRAWBERRY JAM
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is needed. The jam has a soft set, a bright color and a full fruit flavor. Perfect for spooning over toast but it may not be stiff enough for a peanut butter sandwich. This came from a newspaper article. This uses only 3 cups of sliced strawberries which is about 1 1/2 pints or 4 cups of whole berries.
Provided by mary winecoff
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a 10 or 12 inch wide skillet bring fruit, sugar and lemon juice to boil over medium high heat, stirring occasionally. Reduce heat to medium and cook, stirring constantly and skimming foam as necessary. Cook about 8 to 10 minutes, until mixture begin to look syrupy and thicken slightly.
- Cool jam to room temperature before serving. Refrigerate.
Nutrition Facts : Calories 612.5, Fat 0.9, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 156.8, Fiber 5.8, Sugar 147.7, Protein 2
Tips:
- Use small, ripe strawberries for the best flavor. - Wash the strawberries thoroughly before hulling them. - Use a sharp knife to hull the strawberries. - Add the strawberries, sugar, lemon juice, and pectin to a saucepan. - Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, or until the jam has thickened. - Remove the jam from the heat and let it cool slightly. - Pour the jam into a jar and seal it tightly. - Process the jar in a boiling water bath for 10 minutes. - Let the jar cool completely before storing it in a cool, dark place.Conclusion:
Small-batch fresh strawberry jam is a delicious and easy-to-make condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up fresh strawberries when they are in season. With just a few simple ingredients and a little bit of time, you can make your own delicious strawberry jam that is sure to impress your family and friends.
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