Best 2 Slumgullion Stew Recipes

Slumgullion stew, a hearty and versatile dish, traces its roots back to the days of cowboys and settlers in the American West. The name, derived from the term "slumgullion," meaning a thick stew or hodgepodge, aptly captures the essence of this stew, which allows for a variety of ingredients and variations. Whether you prefer a classic beef stew, a vegetarian delight, or a spicy kick, there's a slumgullion stew recipe to suit every palate. Join us on a culinary adventure as we explore three distinct recipes that showcase the diverse flavors and adaptability of this iconic stew:

1. **Classic Beef Slumgullion Stew:** Experience the timeless flavors of the original beef slumgullion stew, where tender chunks of beef simmer in a rich broth infused with vegetables, herbs, and spices. This hearty and comforting stew is a perfect meal for a chilly evening, promising warmth and satisfaction with every bite.

2. **Vegetarian Slumgullion Stew:** Embark on a plant-based journey with this vegetarian rendition of slumgullion stew. An array of vegetables, including carrots, celery, potatoes, and colorful bell peppers, take center stage in this stew, complemented by a flavorful broth and an assortment of herbs and spices. This hearty and wholesome stew is a symphony of flavors and textures, sure to delight vegetarians and meat lovers alike.

3. **Spicy Slumgullion Stew:** Ignite your taste buds with this spicy version of slumgullion stew, where a blend of chili peppers and spices bring a fiery kick to the classic recipe. Tender beef or hearty vegetables mingle with a medley of zesty ingredients, creating a stew that is both comforting and exhilarating. Prepare to embark on a culinary adventure that will leave your palate tantalized and craving more.

Let's cook with our recipes!

SLUMGULLION STEW RECIPE - (3.2/5)

Slumgullion Stew Recipe - (3.2/5) image

Provided by adventurefamily5

Number Of Ingredients 12

Ingredients

1 1/2 # Beef Stew Meat, cubed
1 large onion, chopped
3-5 medium carrots, sliced
3 red potatoes, diced
1 bell pepper, chopped (optional)
1 can black eyed peas(optional)
1 can tomatoes, chopped
4-6 cups water
1 tsp. thyme, marjoram or savory
1 Bay leaf
salt and pepper to taste
***see optional ingredients in the directions if you'd like to add these.

Steps:

Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.

JODIE'S SLUMGULLION STEW

Jodie's Slumgullion Stew image

This is go to dinner for leftovers and just because on a night you want something quick to make to make plenty to go around. I hope you enjoy it!

Provided by JoSele Swopes

Categories Wild Game

Time 1h15m

Number Of Ingredients 14

Ingredients

1 lb oryx browned or other ground meat
sea salt to taste
pepper to taste
1 Tbsp minced garlic
2 tsp italian seasoning
1 tsp sage, dried
1/2 c onion chopped
1 c bell pepper chopped
1 jar(s) italian sauce
1 can(s) fire roasted tomatoes
2 box pasta of choice
2 qt boiling water
1 Tbsp olive oil
2 c mushrooms, optional

Steps:

1. Brown meat, I'm using Oryx it's very lean and healthy. Drain any excess fat off of meat.
2. Add dry ingredients and minced garlic to meat.
3. Add onion and bell peppers , pushing meat to the side. Saute the veggies in same pan. I use a cast iron skillet.
4. After sauteing, mix meat and veggies together. Add Italian Sauce let simmer 30 minutes.
5. While doing this get your water ready for your pasta. After cooking pasta to Aldente Drain and rinse, pour your sauce in and simmer for 10 minutes. You can serve Hot with or without cheese.

Tips:

For a thicker stew, add an extra half cup of flour to the recipe.
If you don't have any bell peppers, you can substitute another type of vegetable, such as carrots or celery.
To make the stew even more flavorful, try browning the meat and vegetables before adding the other ingredients.
If you're short on time, you can use pre-cooked chicken or beef in this recipe.
Serve the stew with a side of crusty bread or biscuits for a complete meal.

Conclusion:

Slumgullion stew is a hearty and flavorful dish that is perfect for a cold winter day. It's a great way to use up leftover vegetables and meat, and it's also very affordable to make. Whether you're a seasoned cook or a beginner, this stew is sure to be a hit with your family and friends.