Best 9 Slower Cooker Meatloaf Recipes

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Indulge in the ultimate comfort food experience with our collection of mouthwatering meatloaf recipes, crafted to perfection in the convenience of your slow cooker. From classic and comforting to unique and flavorful variations, these recipes promise a tender, juicy, and savory loaf that will satisfy every palate. Whether you prefer a traditional meatloaf with a ketchup glaze, a tangy BBQ-infused loaf, or an Italian-inspired masterpiece, we have something for every taste adventure. Prepare to tantalize your taste buds and create a hearty dish that will become a family favorite.

Let's cook with our recipes!

CLASSIC SLOW-COOKER MEATLOAF



Classic Slow-Cooker Meatloaf image

Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 6

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps:

  • Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g

MEAT LOAF FROM THE SLOW COOKER



Meat Loaf from the Slow Cooker image

This simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup tomato sauce
2 large eggs, lightly beaten
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 small onion, chopped
1/3 cup crushed saltines (about 10 crackers)
3/4 teaspoon minced garlic
1/4 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 pound reduced-fat bulk pork sausage
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
3/4 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Steps:

  • Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf. Place meat loaf in the center of the strips., In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 681mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

FLAVORIZED SLOW COOKER MEATLOAF



Flavorized Slow Cooker Meatloaf image

Slow cooker meatloaf is quick and easy with the flavor others lack.

Provided by AmyPaiva

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h20m

Yield 4

Number Of Ingredients 14

1 ground beef, or more to taste
1 small onion, chopped
½ cup bread crumbs
¼ cup beef broth
1 egg
¼ cup grated Parmesan cheese
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ cup ketchup
3 potatoes, coarsely chopped
¼ cup baby carrots

Steps:

  • Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
  • Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 294.6 calories, Carbohydrate 43.2 g, Cholesterol 67.9 mg, Fat 7.7 g, Fiber 4.8 g, Protein 13.6 g, SaturatedFat 3.1 g, Sodium 396.1 mg, Sugar 5.6 g

SLOW-COOKER MEAT LOAF



Slow-Cooker Meat Loaf image

An old standby gets fun Mexican flair and an easy new preparation method in this recipe shared by Julie Sterchi of Jackson, Missouri. The round loaf gets extra flavor when served with salsa.

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 8

1 large egg, beaten
1/3 cup taco sauce
1 cup coarsely crushed corn chips
1/3 cup shredded Mexican cheese blend or cheddar cheese
2 tablespoons taco seasoning
1/2 teaspoon salt, optional
2 pounds lean ground beef (90% lean)
Additional taco sauce or salsa

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in a 3-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 6-8 hours. Serve with taco sauce or salsa.

Nutrition Facts : Calories 258 calories, Fat 11g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 471mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW-COOKER MEATLOAF



Slow-Cooker Meatloaf image

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings (with leftovers)

Number Of Ingredients 13

2 1/4 pounds ground meatloaf mix (a combination of beef, pork and veal)
1 cup panko breadcrumbs
2 large eggs
1 1/4 cups ketchup
2 tablespoons Worcestershire sauce
4 scallions, finely chopped
2 tablespoons chopped fresh parsley, plus more for topping
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground pepper
12 ounces small fingerling potatoes, halved lengthwise
3 carrots, sliced 1 inch thick
1/4 cup low-sodium chicken broth
2 tablespoons packed light brown sugar

Steps:

  • Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
  • Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
  • When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
  • Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

SLOWER COOKER MEATLOAF



Slower Cooker Meatloaf image

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.

Provided by cinnamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 6h10m

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup

Steps:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 6.5 g, Cholesterol 175.5 mg, Fat 33.1 g, Fiber 0.3 g, Protein 29.4 g, SaturatedFat 13.1 g, Sodium 1823.7 mg, Sugar 3.6 g

SLOW COOKER MEATLOAF



Slow Cooker Meatloaf image

15 mins to prepare, forget about it and enjoy! Different meats can be used and different seasoning if you prefer

Provided by Christovftw

Time 4h15m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Grease with butter/marge and line your slow cooker with baking paper
  • Mix together all ingredients in a mixing bowl, then knead with your hands until all combined into one lump
  • Place mix into the slow cooker, and press down to fill out the bottom
  • Cook on low for 4-5 hours, check the juices are running clear then serve with whatever you like. Personally really like this with roast potatoes.

SLOW COOKER MEATLOAF



Slow Cooker Meatloaf image

Make and share this Slow Cooker Meatloaf recipe from Food.com.

Provided by Courtly

Categories     Meat

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs, beaten
2/3 cup fine dry breadcrumb
1/4 cup milk
2 tablespoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon dried mustard
1/2 teaspoon nutmeg

Steps:

  • In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.
  • Shape into ball and place in slow cooker.
  • Cover and cook on low 5 to 6 hours.
  • Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.
  • Pour over meatloaf.
  • Cover and cook on high for 15 minutes.

CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

Tips for Making the Best Slow Cooker Meatloaf

To ensure a moist and flavorful meatloaf, here are some essential tips to follow:

  • Choose the right ground beef: Opt for a leaner ground beef, such as 85% lean, to prevent the meatloaf from becoming too greasy.
  • Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to create a flavorful meatloaf. Some popular choices include garlic powder, onion powder, paprika, dried oregano, and dried thyme.
  • Add moisture: To keep the meatloaf moist, incorporate ingredients like eggs, bread crumbs, and milk. These ingredients help bind the meatloaf together and prevent it from drying out.
  • Don't overmix the meat mixture: Overmixing can result in a tough meatloaf. Mix the ingredients just until they are combined.
  • Shape the meatloaf properly: Form the meat mixture into a loaf shape and place it in the center of the slow cooker. Make sure the meatloaf is not touching the sides of the slow cooker.
  • Cook on low heat: Slow cooking helps to tenderize the meat and prevent it from drying out. Cook the meatloaf on low heat for 6-8 hours or until it reaches an internal temperature of 160°F.
  • Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a more flavorful and moist slice.

Conclusion

Slow cooker meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can create a moist, flavorful, and delicious meatloaf that your family and friends will love. Serve it with your favorite sides, such as mashed potatoes, green beans, and gravy, for a complete and satisfying meal.

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