Best 3 Slow Simmered Spaghetti And Meatballs Crock Pot Recipes

Indulge in a delightful culinary journey with our collection of slow-simmered spaghetti and meatballs recipes, crafted to perfection in the convenience of your crock pot. Experience the heartwarming flavors of classic Italian cuisine as tender meatballs, enveloped in a rich and flavorful tomato sauce, harmoniously blend with al dente spaghetti. Discover a symphony of textures and tastes that will tantalize your palate and transport you to a cozy Italian trattoria.

Our slow-cooker spaghetti and meatballs extravaganza features a diverse range of recipes, each offering a unique twist on this beloved dish. From the traditional spaghetti and meatballs, brimming with juicy meatballs and a velvety tomato sauce, to the one-pot spaghetti and meatballs, where all ingredients come together in a symphony of flavors, we have something for every taste and preference.

For those seeking a healthier alternative, our turkey meatballs and spaghetti recipe offers a leaner, yet equally delectable, version of this classic dish. And for a vegetarian delight, our meatless spaghetti and meatballs, featuring savory veggie meatballs, will satisfy even the most discerning palate.

But the culinary adventure doesn't stop there! We also present a tantalizing array of side dishes to complement your spaghetti and meatballs. From a refreshing Caesar salad to a classic garlic bread, these accompaniments will elevate your meal to a restaurant-worthy experience.

So, prepare to embark on a culinary expedition, where the aromas of slow-simmered tomato sauce and the comforting warmth of meatballs intertwine to create a symphony of flavors that will leave you craving for more. Ready your crock pot and let's begin our journey into the world of slow-simmered spaghetti and meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SPAGHETTI AND MEATBALLS

Slow Cooker Spaghetti and Meatballs image

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Provided by ADoyon86

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 4h15m

Yield 4

Number Of Ingredients 15

Ingredients

1 (28 ounce) can crushed tomatoes
2 tablespoons freshly grated Parmesan cheese, or more to taste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 bay leaf
1 pound ground beef
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 egg, lightly beaten
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning
⅛ teaspoon ground black pepper, or to taste
1 (8 ounce) package spaghetti

Steps:

Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 72.3 g, Cholesterol 120 mg, Fat 23.6 g, Fiber 6.8 g, Protein 37.7 g, SaturatedFat 9.4 g, Sodium 664.3 mg, Sugar 3.1 g

SLOW-COOKER SPAGHETTI & MEATBALLS

Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW SIMMERED SPAGHETTI AND MEATBALLS (CROCK POT)

Slow Simmered Spaghetti and Meatballs (Crock Pot) image

This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend... I suddenly went from "just me" for dinner to "eight" for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot (I made a double batch). When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to ... well, let's just say I'm a grandmother of five! This will definitely be a repeater at my house! (Recipe courtesy of B. Mills & A. Ross of "Desperation Dinners" column in the Raleigh NC News & Observer.)

Provided by Impera_Magna

Categories Spaghetti

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (26 ounce) jar of red spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
1 large onion, for 1 c chopped
1 tablespoon bottled minced garlic
1 1/2 teaspoons dried Italian seasoning
24 frozen meatballs, approx 3/4 pound
12 ounces spaghetti
parmesan cheese (optional)
olive oil (optional)

Steps:

Pour spaghetti sauce and tomatoes with juice into a slow cooker.
Add chopped onion, garlic, and Italian seasonings; mix well.
Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).
Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.
NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.

Nutrition Facts : Calories 293.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 281, Carbohydrate 57.2, Fiber 4.8, Sugar 10.3, Protein 9.6

Tips:

Choose the right meatballs: Look for high-quality, pre-made meatballs or make your own using a flavorful recipe. Ensure they are fully cooked before adding them to the crock pot.
Brown the meatballs: Before adding the meatballs to the crock pot, brown them in a pan with olive oil. This step adds a delicious caramelized flavor and helps keep the meatballs moist during cooking.
Use a flavorful sauce: Choose a high-quality jarred spaghetti sauce or make your own using fresh tomatoes, herbs, and spices. The sauce should be thick and flavorful to coat the spaghetti and meatballs well.
Add vegetables: For a more nutritious and flavorful meal, add vegetables such as diced onions, bell peppers, or mushrooms to the crock pot along with the meatballs and sauce.
Cook on low and slow: The key to tender, flavorful meatballs and spaghetti is to cook them on low heat for an extended period. This allows the flavors to meld and the meatballs to become fall-apart tender.
Serve with Parmesan cheese and crusty bread: When the spaghetti and meatballs are cooked, serve them with freshly grated Parmesan cheese and crusty bread for a complete and satisfying meal.

Conclusion:

Slow-simmered spaghetti and meatballs is a classic comfort food that is perfect for busy weeknights or casual gatherings. By following these tips, you can easily create a delicious and flavorful dish that your family and friends will love. With its rich, savory sauce, tender meatballs, and perfectly cooked spaghetti, this crock pot recipe is sure to become a favorite in your kitchen. So gather your ingredients, prep your crock pot, and get ready to enjoy a hearty and satisfying meal that is as easy as it is delicious.