Best 4 Slow Roasted Tomatoes With Olive Oil And Lime Recipes
Indulge in a culinary journey with slow-roasted tomatoes, where flavors dance in harmony. This delectable dish tantalizes taste buds with its medley of sweet, tangy, and smoky notes. Prepared with the finest ingredients, our slow-roasted tomatoes embody culinary artistry.
Embark on a flavor adventure with our classic slow-roasted tomatoes, where juicy tomatoes basking in a bath of olive oil and herbs transform into a symphony of flavors. Explore the realm of taste with our zesty lemon-herb roasted tomatoes, where citrusy brightness meets the earthy essence of herbs.
For a smoky twist, delve into our fire-roasted tomatoes, kissed by the flames for an irresistibly charred exterior and a smoky depth of flavor. Experience a burst of freshness with our salsa-style roasted tomatoes, bursting with the vibrant flavors of cilantro, onion, and jalapeño.
Each recipe in this article is a testament to the versatility of slow-roasted tomatoes. Whether you prefer the classic simplicity of our original recipe or crave the vibrant zest of our variations, we have something to tantalize every palate.
AMAZINGLY SWEET SLOW-ROASTED TOMATOES
These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.
Provided by Martha Rose Shulman
Time 3h
Yield Serves 4 as a snack, side dish or sauce.
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams
SLOW-COOKED TOMATOES
This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish, Supper
Time 3h
Number Of Ingredients 6
Steps:
- Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.
SLOW-ROASTED TOMATOES
Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 77 g, Fat 6 g
SLOW-ROASTED TOMATOES
Categories Garlic Tomato Side Roast Vegetarian Dinner Fall Summer Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Preheat oven to 200°F.
- Put tomatoes, cut sides up, in 2 large shallow baking pans. Combine garlic and oil and spoon over tomatoes. Season tomatoes with salt and pepper and roast in oven 6 to 8 hours (tomatoes will be reduced in size but will retain their shape). Cool tomatoes.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the final dish, so choose the best you can find.
- Use a variety of tomatoes: Different types of tomatoes, such as cherry, Roma, and heirloom, will give your dish a more complex flavor and texture.
- Roast the tomatoes at a low temperature: This will help them to caramelize and develop a rich, concentrated flavor.
- Add plenty of olive oil: Olive oil will help to prevent the tomatoes from drying out and will also add flavor to the dish.
- Season the tomatoes with salt, pepper, and herbs: This will help to enhance their flavor.
- Roast the tomatoes until they are slightly wrinkled and caramelized: This will take about 1-2 hours, depending on the size of the tomatoes.
- Serve the tomatoes warm or at room temperature: They can be enjoyed as a side dish, appetizer, or even as a pizza topping.
Conclusion:
Slow-roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and are a great way to use up ripe tomatoes. With their rich, concentrated flavor, slow-roasted tomatoes are sure to be a hit at your next party or gathering.
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