Best 2 Slow Roasted Pork Butt Recipes
**Slow-Roasted Pork Butt: A Succulent and Flavorful Journey**
Indulge in the culinary delight of slow-roasted pork butt, a dish that embodies patience, flavor, and melt-in-your-mouth tenderness. This classic comfort food, also known as pulled pork, is a versatile dish that can be enjoyed in various forms - from succulent sandwiches to tantalizing tacos.
Embark on a culinary adventure with our carefully curated collection of slow-roasted pork butt recipes, each offering unique flavor profiles and cooking techniques. Whether you prefer traditional Southern-style pulled pork, infused with smoky and sweet aromas, or a tangy and aromatic Vietnamese-inspired version, we have a recipe that will satisfy your taste buds.
Our recipes provide step-by-step instructions to guide you through the process of selecting the perfect pork butt, preparing the flavorful rub, and achieving the ideal cooking temperature for fall-off-the-bone tenderness. Discover the secrets of creating a crispy outer bark and a moist, juicy interior that will leave you craving more.
Explore the diverse applications of slow-roasted pork butt. Learn how to transform it into delectable sandwiches, brimming with your favorite toppings, or incorporate it into tacos, burritos, and enchiladas for a fiesta of flavors.
Elevate your culinary skills and impress your family and friends with this crowd-pleasing dish. Slow-roasted pork butt is not only a culinary masterpiece but also a testament to the joys of slow cooking and the unwavering pursuit of culinary excellence.
SLOW-ROASTED PORK BUTT
Provided by Kardea Brown
Categories main-dish
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F.
- Place the pork shoulder on a cutting board or baking sheet. Whisk together the brown sugar, ginger, paprika, black pepper, salt and garlic in a small bowl. Rub the spice mixture all over the pork butt.
- Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
OVEN SLOW ROASTED PORK BUTT
New Year's Day here in the south means PORK! And it needs to be truely melt in your mouth pork! It was nasty outside so we didn't want to try using a smoker, but wanted smoky delicious pork. Don't be afraid of the amount of smoky paprika in the rub! It really works! I had the roast in the refrigerator about 16 hours before...
Provided by Diana Perry
Categories Pork
Time 9h10m
Number Of Ingredients 10
Steps:
- 1. Combine all your spices, set aside. Trim excess fat from the pork leaving a nice layer on the top of the roast for self basting while in the oven.
- 2. Rub your spice blend all over the roast; cover with saran wrap and refrigerate overnight, or at least 12 hours.
- 3. Slice onion into thick slices and put in the bottom of your pan, along with stalks (including leaves) of celery.
- 4. Place in preheated 325 degree oven and cover roaster with lid, or with aluminum foil.
- 5. Roast for 8 to 9 hours. Check for doneness with meat thermometer. When pork reached 200 degrees I basted with barbecue sauce and returned to oven without lid for about 30 more minutes (or until you have a nice browned finish on the roast.)
- 6. You can serve slices at this point, or shred the pork to get pulled pork. Add sauce of your choice and enjoy in slices or on buns.
Tips:
- Choose a good quality pork butt with a good amount of marbling.
- Trim excess fat from the pork butt, leaving a thin layer of fat on the meat.
- Season the pork butt liberally with a rub of your choice.
- Sear the pork butt in a hot skillet or Dutch oven to create a nice crust.
- Transfer the pork butt to a slow cooker and add your desired cooking liquid.
- Cook the pork butt on low for 8-10 hours, or until the meat is fall-apart tender.
- Remove the pork butt from the slow cooker and let it rest for 10-15 minutes before shredding.
- Serve the pulled pork with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Conclusion:
Slow-roasted pork butt is a delicious and versatile dish that can be enjoyed in many different ways. With its tender, juicy meat and flavorful rub, pulled pork is a favorite for backyard barbecues, potlucks, and family gatherings. Whether you choose to serve it on a bun, in a taco, or over rice, pulled pork is sure to be a hit with everyone who tries it. So next time you're looking for an easy and satisfying meal, give slow-roasted pork butt a try. You won't be disappointed!
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