Best 3 Slow Roasted Cherry Tomatoes With Basil Oil Recipes
**Slow-Roasted Cherry Tomatoes with Basil Oil: A Burst of Flavor for Your Taste Buds**
Indulge in a culinary delight with our slow-roasted cherry tomatoes and basil oil recipe. This dish is a symphony of flavors, combining the sweetness of sun-ripened cherry tomatoes with the savory aroma of basil oil. Perfect as a vibrant side dish or as a topping for your favorite pasta, pizza, or grilled meats, this recipe offers a delightful experience for any occasion. Our collection also includes variations such as roasted tomatoes with feta and balsamic glaze, honey-roasted tomatoes, and a vibrant tomato salsa, each bringing a unique twist to this classic ingredient. So, gather your ingredients and prepare to tantalize your taste buds with these delectable tomato recipes.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees.
- Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
Tips:
- Choose ripe, flavorful cherry tomatoes. This will ensure the best flavor in your roasted tomatoes.
- Roast the tomatoes at a low temperature. This will help them to caramelize and develop a rich flavor.
- Use a variety of herbs and spices. This will add depth of flavor to your roasted tomatoes.
- Make sure the basil oil is well-infused. This will give it a delicious flavor that will complement the roasted tomatoes.
Conclusion:
Slow-roasted cherry tomatoes with basil oil are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a formal dinner party. The roasted tomatoes are sweet and caramelized, with a hint of smokiness. The basil oil is fragrant and flavorful, and it perfectly complements the tomatoes. This dish is sure to be a hit with everyone who tries it.
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