Best 6 Slow N Easy Barbecued Chicken Recipes
**Discover the Delectable Flavors of Slow-n-Easy Barbecued Chicken: A Culinary Journey through Tangy Sauces and Succulent Meats**
Embark on a tantalizing culinary adventure with our comprehensive guide to slow-n-easy barbecued chicken. Indulge in the art of creating tender, succulent chicken infused with the smoky, aromatic essence of barbecue. This collection of recipes caters to a diverse range of tastes, from classic and tangy to spicy and bold. Whether you prefer the simplicity of a traditional barbecue sauce or crave the excitement of unique and flavorful marinades, we have something for every palate. Prepare to tantalize your taste buds with our mouthwatering selection of slow-cooked chicken recipes, perfect for backyard barbecues, family gatherings, or a cozy night in.
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
SLOW-COOKED OVEN-BAKED BBQ CHICKEN
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Steps:
- Gather the ingredients.
- Preheat the oven to 300 F. Line a rimmed baking sheet with aluminum foil, and spray the foil with nonstick cooking spray.
- In a nonreactive saucepan , make the sauce by combining all of the ingredients except the drumsticks: ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, mustard, Tabasco sauce, rub, and pepper. Slowly bring it to a boil over medium-high heat, stirring frequently.
- Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored, about 10 to 15 minutes.
- Place chicken drumsticks into a large bowl, and pour some sauce over them. Toss the chicken in the sauce until well coated.
- Using tongs , transfer the chicken to the prepared baking sheet, leaving any remaining sauce in the bowl. Make sure the drumsticks aren't touching.
- Bake for 1 1/4 to 1 1/2 hours, basting once midway through the baking time with the remaining sauce in the bowl.
- Bake until the chicken is fully cooked through and the outside has a nice glaze. Serve hot or at room temperature and enjoy.
Nutrition Facts : Calories 528 kcal, Carbohydrate 28 g, Cholesterol 288 mg, Fiber 0 g, Protein 55 g, SaturatedFat 6 g, Sodium 968 mg, Sugar 23 g, Fat 21 g, ServingSize 15 drumsticks (8 servings), UnsaturatedFat 0 g
SLOW COOKER BARBECUE CHICKEN BREAST
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 2
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g
SLOW 'N' EASY BARBECUED CHICKEN
Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad...and supper is served! It's also delicious with pork or beef and easy to double for a crowd."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. , Place the chicken in a 3-qt. slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear. , Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side.
Nutrition Facts : Calories 319 calories, Fat 13g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 947mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
EASY CROCK POT BARBECUE CHICKEN LEGS
Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.
Provided by ChefWhiz
Categories Chicken
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in one layer, if possible, in sprayed slow cooker.
- Mix remaining ingredients.
- Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
- Save remaining sauce to serve with chicken.
- Cover and cook on low 6-7 hours or until chicken is tender and cooked through.
Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
Tips:
- Choosing the right chicken: Opt for a whole chicken or chicken pieces with skin for added flavor and juiciness.
- Patting dry: Ensure the chicken is thoroughly patted dry with paper towels before seasoning to enhance the adherence of the spices.
- Generous seasoning: Season the chicken liberally with salt, pepper, garlic powder, paprika, and any other desired spices for a flavorful result.
- Using a Dutch oven: Utilize a Dutch oven or large pot with a tight-fitting lid for optimal heat distribution and moisture retention, resulting in tender chicken.
- Cooking time: Cook the chicken on low heat for at least 6-8 hours or until it reaches an internal temperature of 165°F (74°C) for safe consumption.
- Adding liquid: If the chicken starts to dry out during cooking, add a small amount of water, broth, or apple cider vinegar to maintain moisture.
- Glazing the chicken: For a glossy and flavorful exterior, brush the chicken with a glaze made from honey, brown sugar, and Dijon mustard towards the end of the cooking process.
- Resting the chicken: Allow the cooked chicken to rest for 10-15 minutes before serving to redistribute the juices and enhance the overall flavor.
Conclusion:
Slow-cooked barbecued chicken is an effortless and rewarding dish that delivers tender, succulent meat infused with smoky and savory flavors. By following these tips and carefully executing the recipe, you can create a delicious and satisfying meal that will impress your family and friends. Whether you prefer a whole chicken or individual pieces, the slow cooking process ensures that the chicken remains moist and fall-off-the-bone tender. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a refreshing salad, for a complete and enjoyable dining experience.
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