Best 2 Slow Easy Minestrone Recipes

Minestrone is a classic Italian soup that is packed with vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter day. This article provides three different recipes for minestrone soup, so you can find the one that best suits your taste. The first recipe is for a traditional minestrone soup that is made with a variety of vegetables, beans, and pasta. The second recipe is for a vegetarian minestrone soup that is made without meat or chicken. The third recipe is for a quick and easy minestrone soup that is made in a slow cooker. All three recipes are delicious and easy to make, so you are sure to find one that you love.

Let's cook with our recipes!

EASY SLOW COOKER VEGETARIAN MINESTRONE

Easy Slow Cooker Vegetarian Minestrone image

This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?

Provided by singlemomcooking

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 7h25m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium zucchini, diced
1 medium onion, minced
1 large carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
6 cups vegetable stock
1 (15.5 ounce) can chickpeas, rinsed and drained
1 (14.5 ounce) can undrained diced tomatoes
¼ pound fresh green beans, trimmed
½ cup uncooked ditalini pasta
¼ cup pesto

Steps:

Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
Add ditalini and cook for 1 more hour. Stir in pesto and serve.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g

SLOW & EASY MINESTRONE RECIPE

SLOW & EASY MINESTRONE RECIPE image

Categories Soup/Stew Fall

Number Of Ingredients 13

Ingredients

1 can (28 ounces) diced tomatoes, undrained
3 celery ribs, cut into 1/2-inch slices
2 medium carrots, cut into 1/2-inch slices
2 small zucchini, halved and cut into 3/4-inch slices
2 cups vegetable broth
1 cup shredded cabbage
1/4 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon salt
1/3 cup quick-cooking barley
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Steps:

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours. Cook barley according to package directions; stir into soup. Add beans; heat through.

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor and texture.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in minestrone soup, so feel free to mix and match until you find a combination that you like.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or even beef broth, depending on your preference.
Season the soup to taste. Minestrone soup should be flavorful, so don't be afraid to add salt, pepper, and other spices to taste.
Serve the soup with a side of bread or salad. This will help to round out the meal and make it more satisfying.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this minestrone soup a try.