Best 2 Slow Cooker White Chocolate Bread Pudding Recipes

Indulge in a delightful culinary journey with our white chocolate bread pudding, a dessert that combines the richness of white chocolate and the comforting warmth of bread. This slow-cooker recipe allows for effortless preparation, ensuring a luscious and creamy bread pudding that will tantalize your taste buds. Embark on a sweet adventure as you discover variations of this classic dessert, from the timeless Southern classic to a decadent chocolate chip version. Treat yourself to a slice of pure bliss with our white chocolate bread pudding recipes, a perfect ending to any meal or a delightful snack to satisfy your cravings.

Let's cook with our recipes!

SLOW COOKER WHITE CHOCOLATE BREAD PUDDING

Slow Cooker White Chocolate Bread Pudding image

Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!

Provided by JenM08

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup dried cherries
3 tablespoons brandy
2 tablespoons butter
6 cups stale French bread cubes
½ (12 ounce) package white chocolate baking chips
4 eggs
⅓ cup white sugar
1 cup half-and-half
1 teaspoon vanilla extract

Steps:

Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g

SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING

Slow-Cooker White Chocolate Bread Pudding image

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h40m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups French bread cubes
1 package (6 oz) white chocolate baking bar, coarsely chopped
1 cup fat-free egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the bread pudding will be. Use fresh bread, good quality white chocolate, and full-fat milk.
Don't overcook the bread pudding: The bread pudding is done when it is set in the center and a toothpick inserted into the center comes out clean. Overcooking will make the bread pudding dry and crumbly.
Let the bread pudding cool slightly before serving: This will allow the flavors to meld and the bread pudding to firm up slightly.
Serve the bread pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fresh berries, and caramel sauce.
Make ahead: Bread pudding can be made ahead of time and refrigerated for up to 3 days. You can also freeze bread pudding for up to 2 months.

Conclusion:

Slow cooker white chocolate bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread, and it is always a hit with family and friends. With its creamy texture, rich chocolate flavor, and hint of vanilla, this bread pudding is sure to be a favorite. So next time you are looking for a special dessert, give this slow cooker white chocolate bread pudding a try. You won't be disappointed!