Best 2 Slow Cooker Venison Stew Recipes
Indulge in the delectable flavors of venison stew, a culinary masterpiece that combines the richness of venison meat with an array of aromatic vegetables and herbs. This hearty and wholesome dish is not only a treat to the taste buds but also a testament to the versatility of the slow cooker. Discover three distinct recipes for venison stew, each offering a unique blend of ingredients and cooking techniques. Embark on a culinary journey as we explore the intricacies of these recipes, unraveling the secrets behind their exquisite flavors and textures. Whether you prefer a classic rendition with red wine and mushrooms, a tangy twist with cranberries and orange zest, or a bold fusion with chipotle peppers and cocoa, this article promises to satisfy your craving for a hearty and comforting meal. Prepare to tantalize your taste buds with the ultimate slow-cooker venison stew experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER VENISON STEW
An easy to make venison stew to die for.
Provided by BYOUNG1519
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
- Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g
EASY SLOW COOKER VENISON STEW
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Provided by GCKS
Categories Soups, Stews and Chili Recipes Stews
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g
Tips:
- Choose the right cut of venison: Chuck roast, shoulder, and flank steak are all good options for slow cooker venison stew.
- Brown the venison before cooking: This will help to develop flavor and prevent the meat from becoming tough.
- Use a flavorful cooking liquid: Beef broth, chicken broth, or even water can be used, but adding a splash of red wine or balsamic vinegar will add extra depth of flavor.
- Add vegetables and seasonings: Carrots, celery, onions, potatoes, and mushrooms are all great additions to venison stew. Season the stew with salt, pepper, garlic, and thyme for a classic flavor profile.
- Cook on low and slow: The key to tender, flavorful venison stew is to cook it on low and slow. This will allow the meat to break down and the flavors to meld together.
- Serve with your favorite sides: Venison stew can be served with mashed potatoes, egg noodles, or rice. A side of crusty bread is also a great way to soak up the delicious cooking liquid.
Conclusion:
Venison stew is a delicious, hearty, and easy-to-make meal that is perfect for a cold winter day. By following these tips, you can make the best venison stew that your family and friends will love. So next time you have a venison roast, give this recipe a try. You won't be disappointed!
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