Best 5 Slow Cooker Venison Sloppy Joes Recipes

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Indulge in a culinary symphony of flavors with our delectable Slow Cooker Venison Sloppy Joes. This hearty and comforting dish is a delightful fusion of savory venison, tangy barbecue sauce, and a medley of aromatic spices. Prepared with tender venison, the sloppy joes are slow-cooked to perfection, resulting in a rich and flavorful filling. Served on soft and fluffy buns, these sloppy joes are elevated with a variety of toppings, including zesty coleslaw, crispy onion straws, and melted cheese.

Accompanying this main recipe are three additional variations to tantalize your taste buds. The Slow Cooker Turkey Sloppy Joes offer a leaner alternative with ground turkey, while the Slow Cooker Vegetarian Sloppy Joes cater to plant-based preferences with a flavorful combination of lentils and vegetables. For those seeking a classic twist, the Traditional Sloppy Joes recipe delivers a nostalgic blend of ground beef and tangy sauce.

Check out the recipes below so you can choose the best recipe for yourself!

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.

SLOPPY DOES



Sloppy Does image

Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

Provided by Zacktheperson

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 30m

Yield 4

Number Of Ingredients 7

1 teaspoon olive oil
1 pound ground venison
1 jalapeno pepper, seeded and diced
½ cup ketchup
1 clove garlic, diced
2 teaspoons molasses
1 teaspoon prepared yellow mustard

Steps:

  • Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.

Nutrition Facts : Calories 175 calories, Carbohydrate 10.6 g, Cholesterol 85.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 393.8 mg, Sugar 8.9 g

SLOW COOKED VENISON



Slow Cooked Venison image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 5h15m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  • Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  • Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g

VENISON SLOPPY JOES



Venison Sloppy Joes image

Make and share this Venison Sloppy Joes recipe from Food.com.

Provided by Stacy Bartel

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
  • 2. While meat is cooking, in a small bowl combined all other ingredients.
  • 3. Pour sauce over meat and combined well.
  • 4. Let simmer over medium/high heat for 25-30 minutes.

Tips:

  • For a richer flavor, use venison shoulder or shank meat.
  • Trim any excess fat from the venison before cooking.
  • Brown the venison in a skillet over medium heat before adding it to the slow cooker.
  • Use a combination of ketchup, brown sugar, Worcestershire sauce, and yellow mustard for the sauce.
  • Add a tablespoon of chili powder or cumin for a smoky flavor.
  • Serve the sloppy joes on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.

Conclusion:

This venison sloppy joes recipe is a delicious and easy way to enjoy venison. The slow cooker does all the work, so you can have a hearty and satisfying meal with minimal effort. Whether you're a fan of venison or just looking for a new twist on a classic dish, this recipe is sure to please. So next time you're looking for a quick and easy meal, give these venison sloppy joes a try!

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