Best 4 Slow Cooker Vegan Baked Beans Recipes
Indulge in a hearty and flavorful culinary experience with our collection of slow-cooker vegan baked beans recipes. These delectable dishes are not only incredibly delicious but also incredibly easy to prepare, making them perfect for busy individuals or those seeking a hassle-free meal.
Our recipes showcase a diverse range of culinary styles and flavors, catering to various dietary preferences and taste buds. From classic baked beans brimming with smoky, tangy goodness to innovative variations infused with unique herbs, spices, and ingredients, there's a recipe here to satisfy every palate.
Whether you prefer a traditional rendition or a contemporary twist, our slow-cooker vegan baked beans recipes guarantee a delightful dining experience. These dishes are not only packed with wholesome ingredients but also incredibly versatile, allowing you to customize them with your favorite beans, vegetables, and seasonings.
So, embark on a culinary journey and discover the delectable world of slow-cooker vegan baked beans. With our carefully curated recipes, you'll enjoy a satisfying and nutritious meal that nourishes both your body and soul.
SLOW COOKER PUMPKIN BAKED BEANS
Vegetarian baked beans, dressed up for fall! An easy Autumn-inspired spin on the classic side makes these baked beans perfect for the holiday table. And the Crock Pot makes them even easier!
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a 2-quart or larger slow cooker. Stir gently to combine. Cook on high 5-6 hours or on low 8-10 hours. Taste and add additional salt and pepper if desired. Serve. (Yes, they're that easy!)
VEGETARIAN SLOW COOKER BAKED BEANS
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Provided by Meg
Categories Everyday Cooking Vegan
Time 18h45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine beans in a large bowl with enough water to cover by 1 inch. Soak overnight.
- Drain beans the next day and place in a pot with 1 quart fresh water and kombu. Bring to a boil, cover, and simmer 30 minutes. Drain beans.
- Place onion in a food processor and puree. Spread puree into the bottom of a slow cooker insert. Add drained beans and enough fresh water to cover.
- Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid.
- Cook on Low for 4 hours. During cooking, check every 1 to 2 hours to ensure beans are covered with water; add hot water as needed. At 4 hours, transfer 1 cup beans to a bowl and mash. Return mashed beans to the slow cooker. Continue to cook another 6 hours.
- Stir in liquid smoke before serving.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 50.4 g, Fat 5.9 g, Fiber 14.5 g, Protein 15.8 g, SaturatedFat 0.3 g, Sodium 182.2 mg, Sugar 13.3 g
SIMPLE VEGETARIAN SLOW-COOKED BEANS
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.
Nutrition Facts : Calories 229 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 13g fiber), Protein 12g protein.
SLOW COOKER "YOU'LL NEVER MISS THE BACON" VEGETARIAN BOSTON BAKED BEANS
No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy along with everyone else. But the meat-eaters will love 'em, too!
Provided by Kare for Kitchen Treaty
Time 18h15m
Number Of Ingredients 15
Steps:
- Soak. Rinse the beans and sort through them, discarding any beans that look "off" or any foreign objects. Place beans in Crock Pot and cover with 3-4 inches of water. You can also add them to a pot or bowl; I just like to use my Crock Pot stoneware because in the end that's one less dish to clean. Cover and let soak overnight or for at least 8 hours. Pour the soaked beans into a colander and rinse well. Rinse out the Crock Pot. Set soaked beans aside; you'll add them back to the Crock Pot in a minute.
- Assemble. Add onion, pepper, broth, molasses, brown sugar, olive oil, dry mustard, smoked paprika, cayenne pepper, salt, and pepper to Crock Pot. Mix until combined. Add back your soaked and drained beans and stir until combined. Add bay leaf.
- Cook. Cook on high for 8-10 hours or on low for 12-14 hours. Note: Slow Cookers can vary, so the first time you make this, you may want check on it periodically and see if you need more broth or water after the first few hours. But don't worry, your beans shouldn't turn to mush! The molasses helps to prevent that.
- Leftover beans keep up to three days refrigerated in an airtight container. They also freeze well.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- Use a variety of beans: This recipe calls for a combination of kidney beans, black beans, and pinto beans, but you can use any type of beans that you like.
- Add your favorite seasonings: The recipe includes a basic seasoning blend of salt, pepper, garlic powder, and onion powder, but you can add other seasonings to taste. Some popular options include chili powder, cumin, smoked paprika, and cayenne pepper.
- Use vegetable broth: Vegetable broth adds flavor and moisture to the beans. You can also use water, but the beans will not be as flavorful.
- Cook the beans until they are tender: The beans should be cooked until they are tender but not mushy. This usually takes about 8 hours on low in a slow cooker.
- Serve the beans with your favorite sides: These beans are delicious served with cornbread, rice, or salad.
Conclusion:
This slow cooker vegan baked beans recipe is an easy and delicious way to enjoy a classic comfort food. The beans are cooked in a flavorful sauce made with vegetable broth, tomatoes, and spices. They are perfect for a potluck or a casual dinner.
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