Best 2 Slow Cooker Three Cheese Creamy Lasagna Recipes
Indulge in a culinary journey with our slow-cooker three-cheese creamy lasagna, a symphony of flavors that will tantalize your taste buds. This delectable dish features a rich and flavorful sauce made from a blend of Italian herbs, garlic, and diced tomatoes, which gently simmers with layers of tender lasagna noodles, a trio of melted cheeses – ricotta, mozzarella, and Parmesan – and a generous sprinkling of fresh basil.
The slow-cooker method ensures that the lasagna cooks evenly and effortlessly, resulting in a perfect balance of textures and flavors. Serve this hearty and comforting dish as a main course for a family dinner or special occasion, accompanied by a crisp green salad and a glass of your favorite wine.
In addition to the classic three-cheese lasagna, this article presents a collection of variations that cater to diverse dietary preferences and culinary desires. Vegetarian enthusiasts can delight in the meatless lasagna, which boasts a hearty filling of sautéed vegetables and aromatic herbs. For those seeking a lighter option, the low-carb lasagna offers zucchini noodles as a healthy and flavorful alternative.
This versatile recipe also includes a gluten-free lasagna, ensuring that individuals with gluten sensitivities can savor this classic Italian dish. And for those who appreciate a touch of spice, the spicy lasagna incorporates a blend of chili powder, cumin, and cayenne pepper, adding a delightful warmth to every bite.
With its step-by-step instructions and detailed ingredient lists, this article empowers home cooks of all skill levels to create a restaurant-quality lasagna in the comfort of their own kitchen. Experiment with the variations provided or add your own creative touch to make this dish truly your own.
SLOW-COOKER THREE-CHEESE CREAMY LASAGNA
Take 10 minutes to put together this meatless lasagna. After you've taken one bite, you may never make the regular version again!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
- In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
- Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
- Cover; cook on Low setting 4 to 5 hours.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 18 g, SaturatedFat 13 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
SLOW-COOKER CHEESY WHITE LASAGNA
Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.
Tips:
- Use fresh ingredients: This will give your lasagna the best flavor. Freshly grated Parmesan and mozzarella cheeses, as well as fresh herbs, will make a big difference.
- Don't overcook the noodles: They should be al dente, or slightly firm to the bite. Overcooked noodles will make your lasagna mushy.
- Layer the ingredients evenly: This will ensure that each bite is packed with flavor. Use a large spoon or spatula to spread the sauce, cheese, and noodles evenly over the bottom of the slow cooker.
- Cover the lasagna tightly: This will help to keep the lasagna moist and prevent it from drying out.
- Let the lasagna rest before serving: This will allow the flavors to meld together and the lasagna to set. Let it rest for at least 15 minutes before slicing and serving.
Conclusion:
This slow cooker three-cheese creamy lasagna is a delicious and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover meat sauce. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this slow cooker lasagna a try.
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