Best 5 Slow Cooker Teriyaki Pulled Chicken Recipes
**Succulent and Flavorful Slow-Cooker Teriyaki Pulled Chicken: A Culinary Journey of Sweet, Savory, and Umami Delights**
Embark on a culinary adventure with our delectable Slow-Cooker Teriyaki Pulled Chicken recipe, where tender chicken breasts are lovingly enveloped in a symphony of flavors. Marinated in a delightful blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, the chicken infuses each bite with a harmonious balance of sweetness, savoriness, and a hint of umami.
As the chicken slow-cooks in the depths of your trusty slow cooker, the tantalizing aromas wafting through your kitchen will awaken your senses and set the stage for a truly unforgettable meal. Once the chicken reaches its peak of tenderness, effortlessly shred it, allowing the succulent juices to mingle and create a mouthwatering pulled chicken that will steal the show at any gathering.
Accompanying this culinary masterpiece is a versatile collection of recipes that cater to every palate and preference. Dive into the delectable Teriyaki Sauce recipe, a harmonious blend of soy sauce, mirin, sake, and brown sugar that adds a glossy sheen and an explosion of flavor to the chicken.
For those seeking a refreshing contrast, the Cucumber Salad recipe offers a symphony of crisp cucumbers, tangy vinegar, and a hint of sweetness. It serves as a palate cleanser, cutting through the richness of the chicken and providing a refreshing interlude between bites.
And to complete this culinary journey, don't miss the Steamed Broccoli recipe, where vibrant broccoli florets are steamed to perfection, preserving their vibrant color and crisp texture. Drizzle the broccoli with a touch of sesame oil and sprinkle with sesame seeds for an elegant and nutritious side dish.
Indulge in the Slow-Cooker Teriyaki Pulled Chicken experience, where every bite promises a harmonious blend of flavors and textures. Treat your taste buds to a culinary adventure they won't soon forget!
CROCK POT TERIYAKI CHICKEN
An easy recipe for Crock Pot Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
- In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
- Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
- In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
- Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.
Nutrition Facts : ServingSize 1 (of 4), without rice, Calories 319 kcal, Carbohydrate 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 162 mg, Fiber 1 g, Protein 35 g, Sugar 22 g
SLOW-COOKER TERIYAKI CHICKEN
This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don't even know it's healthy. —Rachel Ruiz, Fort Walton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 647mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
SLOW COOKER TERIYAKI PULLED CHICKEN
Tender pulled teriyaki chicken, simple to make and perfect with rice and vegetables or in a crusty bun.
Provided by A Day In the Kitchen
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
- Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
- Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
- Pour sauce over pulled chicken and mix well.
Nutrition Facts : Calories 298 calories, Carbohydrate 11.4 g, Cholesterol 103.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 32 g, SaturatedFat 3.7 g, Sodium 591.7 mg, Sugar 8.9 g
SLOW COOKER HONEY TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: soy sauce, honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Time 4h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 1 gram, Protein 49 grams, Sugar 50 grams
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner pulled chicken.
- Sear the chicken in a pan before adding it to the slow cooker to develop more flavor.
- Add your favorite vegetables to the slow cooker along with the chicken, such as bell peppers, onions, or carrots.
- Use a low-sodium teriyaki sauce or make your own to control the amount of salt in the dish.
- Let the chicken cook on low for 6-8 hours, or on high for 3-4 hours, or until it is fall-apart tender.
- Serve the pulled chicken over rice, noodles, or in a lettuce wrap.
Conclusion:
This slow cooker teriyaki pulled chicken is an easy and flavorful weeknight meal that can be served over rice, noodles, or in a lettuce wrap. It is also a great option for meal prep, as it can be made ahead of time and reheated when you are ready to eat. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will love.
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