Best 4 Slow Cooker Teriyaki Beef And Vegetables Recipes
**Tantalize your taste buds with the delectable flavors of slow-cooker teriyaki beef and vegetables, a culinary symphony of savory and succulent delights.**
Indulge in the irresistible harmony of tender beef, infused with the rich, umami-packed teriyaki sauce, a symphony of soy sauce, brown sugar, rice vinegar, garlic, and ginger. Each bite is a symphony of flavors, a dance of sweet, salty, and tangy notes, leaving your palate craving more.
Complementing the beef are an array of colorful vegetables, each contributing their unique textures and flavors to the dish. Crisp broccoli florets, tender carrots, vibrant bell peppers, and earthy mushrooms come together in a harmonious medley, absorbing the delicious teriyaki sauce and creating a symphony of flavors and textures.
This slow-cooker wonder is not only a culinary delight but also a time-saver. Simply toss all the ingredients into your slow cooker, set it to low, and let the magic happen. The slow, gentle cooking process allows the flavors to meld and deepen, resulting in a dish that is both incredibly flavorful and fall-off-the-bone tender.
But the culinary journey doesn't end there. This article presents a diverse collection of teriyaki beef and vegetable recipes, each offering a unique twist on this classic dish. From the classic teriyaki beef and vegetables to Asian-inspired variations featuring pineapple or sesame seeds, there's a recipe to suit every palate.
Whether you're a seasoned home cook or just starting your culinary adventure, this article will guide you through the steps of creating this mouthwatering dish, providing helpful tips and tricks to ensure success. So, gather your ingredients, prepare your slow cooker, and embark on a flavor-filled journey with teriyaki beef and vegetables.
BEEF TERIYAKI
Try Crock pot beef teriyaki recipe for a simple and delicious dinner idea. This beef teriyaki stir fry recipe does not disappoint. Everyone will love Slow cooker teriyaki beef recipe. Once you know how to make beef teriyaki, it will be on your regular menu plan! Try simple teriyaki beef recipe.
Provided by Carrie Barnard
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the beef in a 6 quart crock pot.
- Place sliced onions on top and pour the teriyaki sauce over the top of the beef.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm over rice and enjoy!
Nutrition Facts : Calories 283 kcal, Carbohydrate 7 g, Protein 41 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 1201 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TERIYAKI CHICKEN AND STIR FRY VEGGIES
Need a new go-to dinner recipe? This Slow Cooker Chicken Teriyaki is SO simple - it takes just a few minutes to throw into the crock pot and it always tastes amazing!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 4
Steps:
- Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
- Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
- Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
- About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
- Place some rice in a bowl, put veggies on next, then throw your chicken on top.
- If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.
Nutrition Facts : Servingsize 1 serving, Calories 410 kcal, Fat 12 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 47 g, Sugar 22 g, Protein 29 mg
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
EASY SLOW COOKER TERIYAKI BEEF AND VEGETABLES RECIPE
If you're looking for an easy and delicious weeknight meal, look no further than this Slow Cooker Teriyaki Beef and Vegetables. The beef is cooked low and slow in a savory teriyaki sauce, while the vegetables are simmered in the same sauce until tender. This dish is healthy, hearty, and perfect for busy families.
Provided by wholesomefarmhouserecipes
Categories Dinner Main Course
Time 6h15m
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, mix steak, ketchup, honey, and the teriyaki sauce. In a small bowl, stir the cornstarch and soy sauce until well combined and pour the cornstarch mixture over the steak mixture.
- Cover; cook on Low heat setting about 6 hours.
- Add the vegetables near the end of cooking. Increase heat setting to high. If using frozen vegetables, add those 2 hours before serving. If using thawed vegetables, they can be added 30 minutes before serving. Cook until vegetables are crisp-tender.
- Meanwhile, cook rice in 3 cups water as directed on package. Serve beef with rice. Sprinkle on sesame seeds and thinly sliced green onions as a garnish, optional.
Nutrition Facts : Calories 666 kcal, Carbohydrate 79 g, Protein 39 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 1766 mg, Fiber 4 g, Sugar 33 g, UnsaturatedFat 11 g, ServingSize 1 serving
Tips:
- Choose the right cut of beef: Chuck roast, flank steak, or sirloin steak are all good choices for this recipe.
- Slice the beef against the grain: This will help the beef cook more tender.
- Use a good quality teriyaki sauce: Look for a sauce that is made with soy sauce, mirin, sake, and brown sugar.
- Add vegetables that will hold up well in the slow cooker: Good choices include carrots, potatoes, onions, and bell peppers.
- Don't overcrowd the slow cooker: The beef and vegetables should have enough room to cook evenly.
- Cook the beef and vegetables on low for 6-8 hours: This will give the beef time to become tender and the vegetables time to soften.
- Serve the beef and vegetables over rice or noodles: This will help to soak up the delicious teriyaki sauce.
Conclusion:
This slow cooker teriyaki beef and vegetables recipe is an easy and delicious way to make a healthy and flavorful meal. The beef is cooked to perfection in the slow cooker, and the vegetables are tender and flavorful. This dish is perfect for a weeknight dinner or a weekend lunch. Serve it over rice or noodles, and enjoy!
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