Best 2 Slow Cooker Tender And Yummy Round Steak Recipes

Indulge in the delectable flavors of a tender and juicy round steak, effortlessly prepared in your slow cooker. This versatile cut of beef transforms into a melt-in-your-mouth masterpiece with just a few simple ingredients. Discover a collection of mouthwatering recipes that showcase the versatility of round steak, from classic comfort food to international delights. Embark on a culinary journey that will tantalize your taste buds and leave you craving more.

**Explore a range of flavorful recipes:**

- **Classic Slow Cooker Round Steak:** Experience the timeless appeal of a traditional slow-cooked round steak, simmered in a rich and savory gravy.

- **Garlic and Herb Round Steak:** Elevate your taste buds with a herbaceous twist. Garlic and herbs infuse the steak with a burst of fresh flavor, creating a delightful symphony of savory goodness.

- **Tangy BBQ Round Steak:** Satisfy your cravings for smoky and tangy flavors with this BBQ-inspired recipe. The perfect balance of sweetness and spice will keep you coming back for more.

- **Creamy Mushroom Round Steak:** Indulge in the comforting richness of creamy mushrooms and tender steak. This recipe is a testament to the harmonious marriage of flavors and textures.

- **Spicy Szechuan Round Steak:** Embark on a culinary adventure with this fiery Szechuan-inspired dish. A symphony of bold spices and aromatic ingredients awakens your senses and leaves you craving more.

- **Cheesy Italian Round Steak:** Experience a taste of Italy with this cheesy and flavorful recipe. Melted cheese, savory herbs, and tangy tomatoes create a delightful symphony of flavors.

- **Sweet and Sour Round Steak:** Delight in the harmonious balance of sweet and sour flavors. This recipe combines the tanginess of vinegar with the sweetness of pineapple and brown sugar, creating a tantalizing taste sensation.

- **Loaded Baked Potato Round Steak:** Experience the ultimate comfort food fusion. Tender steak nestled atop a bed of creamy mashed potatoes, smothered in melted cheese and crispy bacon. This recipe is pure culinary bliss.

Here are our top 2 tried and tested recipes!

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW-COOKED ROUND STEAK

Slow-Cooked Round Steak image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts :

Tips:

Use a good quality round steak for best results. Look for meat that is well-marbled and has a deep red color.
Season the steak generously with salt and pepper before browning. This will help to develop flavor and prevent the meat from becoming dry.
Sear the steak in a hot skillet for a few minutes per side before adding it to the slow cooker. This will help to seal in the juices and prevent the meat from becoming tough.
Add plenty of liquid to the slow cooker, such as beef broth, water, or tomato sauce. This will help to keep the meat moist and prevent it from drying out.
Cook the steak on low heat for at least 8 hours, or until it is fall-apart tender. The longer you cook it, the more tender it will be.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Slow-cooker round steak is a delicious and easy way to enjoy a home-cooked meal. With just a few simple ingredients and a little time, you can have a tender and flavorful steak that the whole family will love. So next time you're looking for a simple and delicious weeknight meal, give slow-cooker round steak a try.