Best 10 Slow Cooker Swiss Steak With Chipotle Chile Sauce Recipes

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Indulge in the tantalizing flavors of Swiss steak, a classic dish elevated with a zesty chipotle chile sauce, in the comfort of your slow cooker. This delectable meal combines tender beef, savory vegetables, and a rich, flavorful sauce that will tantalize your taste buds. Accompany this hearty dish with mashed potatoes, egg noodles, or rice to complete the perfect comfort food experience.

**Other Recipes Included:**

- **Pressure Cooker Swiss Steak:** Experience the convenience of preparing Swiss steak in a pressure cooker for a quick and hassle-free meal.

- **Instant Pot Swiss Steak:** Harness the power of your Instant Pot to create fall-apart tender Swiss steak in no time.

- **Oven-Baked Swiss Steak:** Delight in the traditional oven-baked version of Swiss steak, allowing the flavors to meld and intensify over time.

- **Air Fryer Swiss Steak:** Discover a healthier alternative with air fryer Swiss steak, achieving a crispy exterior and juicy interior without sacrificing flavor.

Here are our top 10 tried and tested recipes!

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

Transform a tough steaks into melt in your mouth delisiousness! Makes a great sauce!

Provided by Sarah Olson

Categories     Main Course

Time 7h25m

Number Of Ingredients 11

2.5 lbs. round steaks (or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe))
1/2 cup flour
1 tsp. salt
1/4 tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme (or beef broth)
29 oz. petite diced tomatoes ((two 14.5 oz. cans) do not drain)
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves (minced)

Steps:

  • On a large plate add the flour and salt and pepper. Mix this together.
  • Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
  • Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
  • Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.
  • Add the remaining ingredients, stir.
  • Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.

Nutrition Facts : Calories 340 kcal, Carbohydrate 17 g, Protein 35 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 689 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER SWISS STEAK RECIPE



Slow Cooker Swiss Steak Recipe image

This slow cooker swiss steak recipe produces delicious tender pieces of meat in a rich flavor-packed sauce. If you're looking for a dish that will impress, then look no further.

Provided by Gus

Categories     Dinner

Time 8h45m

Number Of Ingredients 13

1 kg (2.2 lb) chuck steak
½ cup plain flour
1 tsp salt
¼ tsp black pepper, ground
½ cup red wine
1 onion, diced
1 tsp garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400 g (14.1 oz) crushed tomatoes
½ cup beef stock

Steps:

  • Tenderize each piece of steak by using a meat tenderizer.
  • In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour.
  • In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a couple of minutes. Place steaks to the side.
  • In the same frypan, add the red wine and deglaze the pan.
  • Transfer the red wine to the slow cooker and add the onion, garlic, celery, carrot, oregano, Worcestershire sauce, crushed tomatoes, and beef stock. Gently stir until combined.
  • Add the steaks and cover with the sauce.
  • Cook on low for 8 hours or until the meat is tender.
  • Serve & Enjoy

Nutrition Facts : ServingSize 323.0 g, Calories 318.0 kcal, Fat 11.2 g, SaturatedFat 4.7 g, TransFat 0.6 g, Cholesterol 115 mg, Sodium 715 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 5 g, Protein 39 g

SLOW-COOKER SWISS STEAK WITH CHIPOTLE CHILE SAUCE



Slow-Cooker Swiss Steak with Chipotle Chile Sauce image

Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 8

Number Of Ingredients 8

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
1 garlic clove, minced
2 Italian plum tomatoes, chopped
1/2 medium green bell pepper, cut into thin bite-sized strips

Steps:

  • Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
  • Cover; cook on Low setting for 8 to 9 hours.
  • About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
  • To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 380 mg, Sugar 4 g

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SLOW-COOKED SWISS STEAK



Slow-Cooked Swiss Steak image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

  • In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CROCKPOT SWISS STEAKS



Crockpot Swiss Steaks image

Tender pieces of steak are slow-cooked with a rich tomato brown gravy!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Slow Cooker

Time 6h35m

Number Of Ingredients 15

1 ½ pounds round steak (or cube steaks or minute steaks)
2 carrots (sliced into 1" pieces)
1 stalk celery (sliced into 1" pieces)
½ onion (sliced ½" )
2 cloves garlic (sliced)
¼ cup flour
1 tablespoon olive oil
½ cup white wine
1 cup beef broth
14 oz canned diced tomatoes, with juice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme leaves
salt and pepper to taste
corn starch for thickening (optional)

Steps:

  • Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
  • Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
  • Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
  • In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
  • Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
  • Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW COOKED SWISS STEAK WITH CHIPOTLE CHILE SAUCE



Slow Cooked Swiss Steak With Chipotle Chile Sauce image

Make and share this Slow Cooked Swiss Steak With Chipotle Chile Sauce recipe from Food.com.

Provided by carolinafan

Categories     Steak

Time 9h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup
2 lbs boneless beef top round steaks (1-1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo
1 garlic clove, minced
2 Italian plum tomatoes, chopped
1/2 medium green bell pepper, cut into thin bite-sized pieces

Steps:

  • Spoon soup into 4 to 8-quart slow cooker.
  • Top with beef round steak, cutting into pieces if necessary to place in single layer.
  • In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
  • Cover; cook on Low setting 8 to 9 hours.
  • About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
  • To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Nutrition Facts : Calories 252.6, Fat 13.6, SaturatedFat 4.9, Cholesterol 69.2, Sodium 345.2, Carbohydrate 6.2, Fiber 0.3, Sugar 3.6, Protein 25.3

SLOW COOKER CARNE ASADA STEAK TACOS RECIPE (WITH CHIPOTLE AIOLI SAUCE)



Slow Cooker Carne Asada Steak Tacos Recipe (with Chipotle Aioli Sauce) image

Some of the best Mexican steak tacos bursting with flavor can end your day right. With our amazing slow cooker carne asada steak tacos, you will get all the flavor you dreamed of and more in this easy recipe!

Provided by Camille

Categories     Main Course

Yield 6-8

Number Of Ingredients 17

2 pounds flank steak (or London Broil steak, thinly sliced)
1 cup salsa
1 (10 ounce) can diced tomatoes with green chiles
1 teaspoon cumin
1 teaspoon chili powder
8 flour tortillas (or corn tortillas)
2 tomatoes (diced) - optional
2 avocados (diced) - optional
1/2 chopped onion - optional
1 cup shredded lettuce - optional
6 Tablespoons mayonnaise
2 teaspoons chipotle chiles in adobo (chopped)
2 Tablespoons fresh cilantro (chopped)
1 teaspoon minced garlic
1/2 teaspoon cumin
4 teaspoons fresh lime juice
salt and pepper, to taste

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place sliced steak in the bottom.
  • Pour salsa, diced tomatoes, cumin, and chili powder on top.
  • Stir, until all seasonings are thoroughly mixed in. Cook on low for 6-8 hours or high for 3-4 hours.
  • While the meat is cooking, put all ingredients for the aioli in a blender and blend until smooth.
  • When meat is done, scoop meat onto tortillas, top with your favorite taco toppings, and drizzle with chipotle aioli.

Nutrition Facts : Servingsize 1 serving, Calories 677 kcal, Fat 68 g, SaturatedFat 12 g, Cholesterol 74 mg, Sodium 643 mg, Carbohydrate 3 g, Sugar 1 g, Protein 14 mg

SLOW COOKER CHIPOTLE CHILI



Slow Cooker Chipotle Chili image

My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Provided by duboo

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 6h35m

Yield 12

Number Of Ingredients 19

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
½ red bell pepper, chopped
½ (7 ounce) can chipotle chiles in adobo sauce, finely chopped
½ (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chili powder
2 teaspoons brown sugar
¼ teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
  • Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
  • Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g

Tips:

  • Choose high-quality beef for the best flavor. Look for a chuck roast or rump roast that is well-marbled.
  • Brown the beef in a pan before slow-cooking to create a richer flavor.
  • Use a variety of vegetables in the slow cooker for a more flavorful dish. Onions, carrots, celery, and mushrooms are all good choices.
  • Add a splash of red wine or beef broth to the slow cooker for extra flavor.
  • If you are using a thicker cut of beef, you may need to cook it for longer than 8 hours.
  • Serve the Swiss steak over mashed potatoes, egg noodles, or rice.

Conclusion:

Slow-cooker Swiss steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a comforting and hearty meal, give slow-cooker Swiss steak a try. You won't be disappointed!

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