Best 3 Slow Cooker Sweet Potato Casserole With Pecan Topping Recipes

Indulge in a culinary delight with our collection of slow-cooker sweet potato casserole recipes, offering a symphony of flavors to tantalize your taste buds. These recipes showcase the versatility of this classic dish, featuring a medley of sweet potatoes, spices, and delectable toppings. Whether you prefer a traditional Southern-style casserole or a unique twist with a pecan or streusel topping, our curated selection caters to every palate. Embark on a culinary journey and discover the perfect slow-cooker sweet potato casserole recipe to warm your heart and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SWEET POTATO CASSEROLE

Slow Cooker Sweet Potato Casserole image

This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Provided by CORWYNN DARKHOLME

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 (29 ounce) cans sweet potatoes, drained and mashed
⅓ cup butter, melted
2 tablespoons white sugar
2 tablespoons brown sugar
1 tablespoon orange juice
2 eggs, beaten
½ cup milk
⅓ cup chopped pecans
⅓ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons butter, melted

Steps:

Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutrition Facts : Calories 406 calories, Carbohydrate 66.1 g, Cholesterol 77.2 mg, Fat 13.8 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 103.2 mg, Sugar 35.1 g

SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING

Slow Cooker Sweet Potato Casserole with Pecan Topping image

My niece is allergic to cinnamon, so I came up with this variation of a classic sweet potato casserole with pecans recipe. This recipe is for a 3-quart slow cooker, but it can be easily doubled for a 6-quart slow cooker. I prefer to use fresh mashed sweet potatoes as it makes the recipe less sweet, but canned will also work.

Provided by a girl in AZ

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 3h20m

Yield 10

Number Of Ingredients 16

Ingredients

cooking spray
4 cups mashed sweet potatoes
½ cup white sugar
⅓ cup butter, melted
3 tablespoons light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger
⅛ teaspoon ground cardamom
⅓ cup heavy whipping cream
¾ cup chopped pecans
¾ cup firmly packed light brown sugar
¼ cup all-purpose flour
2 tablespoons butter, melted

Steps:

Lightly grease a 3-quart slow cooker with cooking spray.
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
Cover and cook on High, 3 to 4 hours.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 57.9 g, Cholesterol 70.4 mg, Fat 19.1 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 8.1 g, Sodium 159.4 mg, Sugar 36 g

SWEET POTATO CASSEROLE WITH PECAN TOPPING

Sweet Potato Casserole with Pecan Topping image

Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great change from marshmallows, but I don't think it's any lighter," he writes from Tulsa, Oklahoma. "Can you trim it down?"

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
2 eggs
1/2 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons cold butter
1/3 cup chopped pecans

Steps:

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place in a food processor. Add the eggs, butter, milk and extracts; cover and process until smooth. Pour into a greased 1-1/2-qt. baking dish. , In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until set.

Nutrition Facts :

Tips:

For a smoother casserole, peel and cube the sweet potatoes before cooking.
Use chicken broth or vegetable broth instead of water for a more flavorful casserole.
Add a teaspoon of cinnamon or nutmeg to the sweet potato mixture for a warm, autumnal flavor.
If you don't have a slow cooker, you can bake the casserole in a 350°F oven for 1-1.5 hours, or until the sweet potatoes are tender.
Serve the casserole warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This easy and delicious slow-cooker sweet potato casserole is a perfect side dish for any fall or winter meal. With its creamy, sweet potato filling and crunchy, pecan topping, it's sure to be a hit with everyone at the table. So next time you're looking for a simple and satisfying side dish, give this recipe a try - you won't be disappointed!