Best 3 Slow Cooker Stew Beef Chili Recipes
Feast your taste buds on a culinary journey with our hearty and flavorful Slow Cooker Stew Beef Chili! This delectable dish is a symphony of savory flavors, combining tender chunks of beef, a medley of colorful vegetables, and a rich, aromatic broth. Perfect for chilly evenings or casual gatherings, this chili is sure to warm your soul and satisfy your cravings.
Our collection of recipes caters to diverse preferences, offering variations with different levels of spiciness, vegetarian options for plant-based enthusiasts, and even a recipe that incorporates the unique flavors of Guinness beer. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. So, gather your ingredients, choose your preferred recipe, and let your slow cooker work its magic while you relax and relish the enticing aromas filling your kitchen.
SLOW COOKER STEW BEEF CHILI
Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.
Provided by Jen Slane
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
- Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 37.9 g, Cholesterol 68.7 mg, Fat 19.2 g, Fiber 12.7 g, Protein 31 g, SaturatedFat 7.6 g, Sodium 980.8 mg, Sugar 2.9 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
Tips for Making Slow Cooker Stew Beef Chili
- Use a good quality beef stew meat. This will make a big difference in the flavor of the chili.
- Brown the beef stew meat before adding it to the slow cooker. This will help to develop the flavor and prevent the meat from becoming tough.
- Use a variety of vegetables in your chili. This will add flavor, color, and nutrients to the dish.
- Don't be afraid to experiment with different spices and seasonings. Chili is a versatile dish that can be customized to your own taste.
- Let the chili simmer for at least 4 hours, or up to 8 hours. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion
Slow cooker stew beef chili is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover beef stew meat. With a few simple ingredients and a little time, you can have a hearty and flavorful chili that the whole family will enjoy.
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