Best 3 Slow Cooker Steak Chili Crock Pot Recipes
Embark on a culinary adventure with our exquisite Slow Cooker Steak Chili, a hearty and flavorful dish that promises to tantalize your taste buds. This delectable chili boasts tender chunks of succulent steak, simmered to perfection in a rich and savory broth infused with an array of aromatic spices. The addition of hearty beans, crisp vegetables, and a medley of zesty seasonings creates a symphony of flavors that will warm your soul on chilly evenings.
Indulge in three variations of this classic recipe, each offering a unique flavor profile to suit your preferences. The "Traditional Slow Cooker Steak Chili" recipe stays true to the classic flavors of chili, with a perfect balance of spices and a satisfyingly thick consistency. The "Healthy Slow Cooker Steak Chili" recipe caters to the health-conscious, featuring leaner cuts of steak and an array of nutrient-rich vegetables, without compromising on taste. And for those who crave a touch of heat, the "Spicy Slow Cooker Steak Chili" recipe incorporates a blend of fiery peppers and spices to ignite your taste buds.
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SLOW-COOKED STEW MEAT CHILI
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
Provided by Katie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g
SLOW-COOKER STEAK CHILI (CROCK POT)
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
- With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
- Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.
Tips:
- For a smoother chili, blend 2 cups of the cooked chili in a blender or food processor until smooth. Then, return the blended chili to the slow cooker.
- To make the chili spicier, add 1 teaspoon of chili powder or cayenne pepper to the pot. You can also add a chopped jalapeño pepper for an extra kick.
- If you want a thicker chili, add 1 tablespoon of cornstarch or flour to the pot. Stir until the chili has thickened.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
Conclusion:
This slow-cooker steak chili is a hearty and flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Serve it with your favorite toppings and enjoy!
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