Best 4 Slow Cooker Steak And Pasta Soup Recipes
Indulge in the comforting flavors of slow-cooker steak and pasta soup, a hearty and flavorful dish perfect for chilly evenings. This easy-to-make soup combines tender steak, succulent vegetables, and delectable pasta in a rich and savory broth. With minimal effort and maximum taste, this recipe promises a delightful culinary experience. Additionally, discover variations of this classic dish, including a vegetarian version, a creamy tomato-based soup, and a spicy Southwestern-inspired soup. Each recipe offers unique flavors and textures that cater to diverse preferences, ensuring there's something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
MMMM... SLOW COOKER PASTA STEAK SOUP RECIPE
A delicious crock pot steak soup with noodles. You can choose what meat you want to use. Beef or Venison are great...
Provided by Slow Cooker Society
Categories Main
Time 8h15m
Yield 6 serves
Number Of Ingredients 10
Steps:
- Combine roast, flour, salt and pepper in a large ziplock bag.
- Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat.
- Remove beef from ziplock bag, discard any excess flour mixture.
- Sauté beef until browned, about 5 minutes.
- Place meat into slow cooker.
- Add onion soup mix, beef broth,
- tomato paste and Worcestershire sauce.
- Cover and cook on LOW for 8 hours, until beef is tender. (Adapt cooking time if you use venison, depending on which piece you choose some are soft and other aren't)
- Open and add noodles to slow cooker and cover again.
- Cook on LOW for 15-30 more minutes, until noodles are tender.
Nutrition Facts : Nutrition InformationServing size 6 serves
SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY
Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
- Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
- Place the lid on top.
- Set the slow cooker on the low setting for 3 hours.
- Remove the onions from the slow cooker.
- Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
- Cook on low for 1 more hour.
- Serve with a portion of brown rice.
- Enjoy!
Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams
SLOW COOKER PASTA FAGIOLI SOUP
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.
Provided by Stephen Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
- Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
- Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g
SLOW COOKER STEAK SOUP
I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!
Provided by children from A to Z
Categories Clear Soup
Time 8h30m
Yield 16 cups
Number Of Ingredients 13
Steps:
- Toss together steak and flour.
- Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
- Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
- Cook, covered, on high 8 hours or until vegetables are tender.
Tips:
- Choose the right cut of steak. For this recipe, a chuck roast or stew meat is a good option. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the steak before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality beef broth. This will make a big difference in the flavor of the soup.
- Add plenty of vegetables. This will help to make the soup more nutritious and flavorful.
- Cook the soup on low for at least 8 hours. This will allow the meat to become tender and the flavors to meld.
- Serve the soup with a side of bread or crackers.
Conclusion:
This slow cooker steak and pasta soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. So next time you are looking for a delicious and easy soup recipe, give this one a try.
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