Best 5 Slow Cooker Steak And Black Bean Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of slow-cooker steak and black bean chili recipes. Embark on a tantalizing adventure as you discover a symphony of tastes and textures, where tender cuts of steak harmoniously blend with the earthy richness of black beans, enveloped in a symphony of aromatic spices and zesty ingredients. From classic chili recipes that evoke nostalgic memories to innovative fusion dishes that push the boundaries of taste, our comprehensive guide caters to every palate and preference. Prepare to tantalize your taste buds and warm your soul with these delectable slow-cooker creations.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF AND BLACK-BEAN CHILI
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 6h10m
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g
CROCK POT STEAK AND BLACK BEAN CHILI
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Provided by mary winecoff
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the beef into 1-inch cubes.
- Place beef in slow cooker and turn it on low.
- Sprinkle the chili powder, garlic powder and cumin over the meat.
- Add onion and green pepper.
- Drain and rinse the cans of beans and add them to the slow cooker.
- Add tomatoes and sugar.
- Cover and cook on low for 8 to 10 hours.
- Uncover and sir in the tomato paste.
- Season with salt and pepper.
- Garnish with sour cream and cheddar cheese.
SLOW-COOKER SIRLOIN AND BLACK BEAN CHIL
This hearty chili features beef, tomatoes and Progresso® black beans - a flavorful slow cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in slow cooker. Repeat with remaining 1 tablespoon oil and beef.
- Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into slow cooker.
- Cover; cook on Low heat setting 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapeños and lime wedges.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Fiber 10 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg
SLOW-COOKER STEAK CHILI (CROCK POT)
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
- With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
- Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
Tips for Making Slow Cooker Steak and Black Bean Chili:
- Use a good quality steak: The better the steak, the better the chili will be. Look for a steak that is well-marbled and has good flavor.
- Brown the steak before adding it to the slow cooker: This will help to develop the flavor of the steak and prevent it from becoming tough.
- Use a variety of beans: Black beans are a classic choice for chili, but you can also use other beans such as kidney beans, pinto beans, or white beans.
- Add plenty of spices: Chili is a dish that should be full of flavor. Be generous with the spices, such as chili powder, cumin, and oregano.
- Let the chili simmer for at least 4 hours: The longer the chili simmers, the better the flavors will develop. If you are short on time, you can cook the chili on high for 2 hours, but it will not be as flavorful.
- Serve the chili with your favorite toppings: Some popular toppings for chili include sour cream, shredded cheese, diced onions, and cilantro.
Conclusion:
Slow cooker steak and black bean chili is a delicious and easy meal that is perfect for a cold winter day. It is also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful chili that the whole family will enjoy.
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