Best 3 Slow Cooker Split Pea Soup With Bacon And Hash Browns Recipes
Indulge in a hearty and comforting culinary experience with our slow-cooker split pea soup, a delightful fusion of flavors and textures. This wholesome soup is brimming with tender split peas, savory bacon, and crispy hash browns, creating a symphony of tastes and textures in every spoonful.
Accompanying this main course are two versatile recipes that elevate the split pea soup experience. The bacon and hash browns are not just limited to the soup; they shine as standalone dishes as well. Prepare a batch of crispy bacon for a quick and protein-packed breakfast or snack, or transform the hash browns into a golden side dish that complements any meal.
These recipes are not only delicious but also incredibly easy to prepare. With the convenience of a slow cooker, you can effortlessly create a satisfying meal that warms the soul on chilly days. So gather your ingredients, let the slow cooker do its magic, and savor the delectable flavors of our split pea soup, bacon, and hash browns.
SLOW COOKER SPLIT PEA SOUP WITH BACON AND HASH BROWNS
I use bacon instead of ham and frozen hash brown potatoes in this pea soup. It's a good winter comfort food and smells wonderful while cooking. It freezes well, so when my husband and I are busy all day, its a quick dinner for us. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Transfer to paper towels and let cool; crush or tear into small pieces.
Provided by Barb1970
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
- Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
- Cook on Low for 8 hours (or High for 6 hours).
Nutrition Facts : Calories 258.1 calories, Carbohydrate 43 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 16.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 6.6 g
HEARTY SPLIT PEA SOUP WITH BACON
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Dice bacon into 1/4-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and translucent. Season with salt and pepper.
- Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring to a boil. Reduce heat so soup simmers. Skim foam that rises to the surface for about 10 minutes, until no more appears. Add thyme leaves. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add more stock, as needed.
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 11 grams, Carbohydrate 35 grams, Fat 18 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 698 milligrams, Sugar 7 grams, TransFat 0 grams
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use a good quality bacon for the best flavor. Look for thick-cut, smoked bacon.
- If you don't have hash browns, you can use diced potatoes instead. Just be sure to cook them until they're tender before adding them to the soup.
- Feel free to add other vegetables to the soup, such as carrots, celery, or onions.
- If you want a thicker soup, you can mash some of the peas before adding them to the soup. Or, use an immersion blender to blend a portion of the soup until smooth.
- Serve the soup with a dollop of sour cream, a sprinkle of chopped bacon, and a side of crusty bread.
Conclusion:
This slow-cooker split pea soup is a delicious and easy meal that's perfect for a cold winter day. The bacon and hash browns add a nice smoky flavor to the soup, and the peas and carrots provide a healthy dose of vegetables. Serve this soup with a side of crusty bread and a dollop of sour cream for a complete meal.
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