VIETNAMESE PORK MEATBALL BANH MI
Make and share this Vietnamese Pork Meatball Banh Mi recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 42m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, toss the grated carrots with the granulated sugar and unseasoned rice vinegar. Let stand for at least 30 minutes and preferably one hour at room temperature. Stir often.
- In another small bowl, whisk together the mayonnaise and sriracha hot sauce. Chill until ready to use.
- In a large bowl, combine the pork, garlic, green onions, jalapeño, lemongrass, fish sauce, sugar, salt and cornstarch. Shape the mixture into 16 golf-ball size meatballs and set aside.
- In a large skillet, heat the sesame oil over medium heat until hot. Add the meatballs and cook for about about 12 minutes. Turn them often so they brown equally on all sides. Remove the meatballs from the skillet and set aside.
- Cut the baguette pieces in half and pull out excess bread from the bottom half of the baguette to create a shell for the meatballs. Fill each shell with four meatballs and top with 1/2 cup of the carrot slaw. Sprinkle with cilantro leaves. Spread sriracha mayonnaise on the top halves of the bread and place on top of the meatballs. Serve.
Nutrition Facts : Calories 575, Fat 37.9, SaturatedFat 11, Cholesterol 89.4, Sodium 1180, Carbohydrate 35.3, Fiber 2.9, Sugar 11.4, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amaka Promise
[email protected]This recipe was easy to follow and the results were delicious. I would recommend this recipe to anyone who loves banh mi.
Realmi C11
[email protected]I'm not a big fan of banh mi, but this recipe was really good. The meatballs were flavorful and the pickled vegetables added a nice crunch.
jennifer Kiern
[email protected]This banh mi was amazing! The meatballs were perfectly cooked and the pickled vegetables were the perfect complement. I will definitely be making this again.
Gurpal Bachu
[email protected]This recipe is a keeper! The meatballs are so flavorful and the pickled vegetables add a great tang. I'll definitely be making this again.
Abid Hasnine
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the meatballs and the pickled vegetables.
Jabed Kawsar
[email protected]This banh mi was delicious! The meatballs were moist and flavorful, and the pickled vegetables added a great crunch. I would definitely recommend this recipe.
Tony Singleton
[email protected]I love this recipe! The meatballs are so flavorful and the pickled vegetables are the perfect complement. I've made this dish several times and it's always a hit.
Katie Marie
[email protected]This recipe was easy to follow and the results were delicious. The meatballs were perfectly cooked and the pickled vegetables added a great flavor contrast.
kerisa david
[email protected]These meatballs were amazing! I used ground chicken instead of pork, and they turned out so moist and flavorful. The pickled vegetables were also a great addition.
Channel Manuel
[email protected]I'm not a big fan of banh mi, but this recipe changed my mind. The meatballs were delicious, and the pickled vegetables were the perfect complement. I'll definitely be making this again.
Ranga Oad
[email protected]This is the perfect banh mi recipe! The pork meatballs were so flavorful and juicy, and the pickled vegetables added a great crunch and acidity. I will definitely be making this again.