Best 2 Slow Cooker Spinach And Artichoke Dip Recipes

**Indulge in a Culinary Symphony of Creamy Spinach and Artichoke Dip Delights**

Prepare to tantalize your taste buds with an exquisite culinary journey as we delve into the world of creamy spinach and artichoke dip recipes. Whether you're hosting a lively party or seeking a delightful treat for yourself, this versatile dish guarantees to impress. From classic preparations to innovative twists, each recipe promises a unique symphony of flavors, textures, and aromas. Let's embark on a delectable adventure, exploring the variations that await you in this article.

**Classic Slow Cooker Spinach and Artichoke Dip:** Embark on a culinary expedition with this timeless recipe. Spinach, artichoke hearts, cream cheese, and Parmesan cheese unite in a harmonious blend, enveloped in a velvety sauce. Simplicity meets indulgence as this classic dip warms your soul and ignites your taste buds.

**Loaded Slow Cooker Spinach and Artichoke Dip:** Prepare for an explosion of flavors with this fully loaded version. Imagine a symphony of spinach, artichoke hearts, bacon, cream cheese, sour cream, and a blend of seasonings. Each bite transports you to a realm of richness and satisfaction, leaving you craving more.

**Creamy Spinach and Artichoke Dip with Sun-Dried Tomatoes:** Embark on a Mediterranean adventure with this vibrant recipe. Sun-dried tomatoes infuse the creamy dip with a burst of tangy sweetness. Prepare to be captivated by the harmonious interplay of flavors as spinach, artichoke hearts, and cream cheese dance on your palate.

**Cheesy Spinach and Artichoke Dip with Fontina and Mozzarella:** Indulge in a cheesy extravaganza with this recipe. Fontina and mozzarella cheeses join forces to create a luscious, gooey masterpiece. Spinach, artichoke hearts, and seasonings harmonize beautifully, elevating this dip to an irresistible delight.

**Healthy Spinach and Artichoke Dip:** Experience guilt-free indulgence with this healthy alternative. Greek yogurt lends a creamy texture while reducing calories and fat. Spinach, artichoke hearts, and a medley of seasonings come together to create a dip that nourishes your body and tantalizes your taste buds.

Let's cook with our recipes!

SLOW-COOKER SPINACH AND ARTICHOKE DIP

Slow-Cooker Spinach and Artichoke Dip image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER HOT ARTICHOKE AND SPINACH DIP

Slow-Cooker Hot Artichoke and Spinach Dip image

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 can (14 oz) quartered artichoke hearts, drained, chopped
1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2 cup mayonnaise
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese (4 oz)
1 loaf (20-inch length) baguette French bread, cut into 40 slices

Steps:

In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh spinach and artichoke hearts will give your dip the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its bright green color.
Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. A sharp cheddar cheese or a creamy Parmesan cheese will work well.
Add some spice: If you like your dip with a little bit of a kick, you can add some chopped jalapeños or cayenne pepper. You can also add some garlic powder or onion powder for extra flavor.
Serve with your favorite dippers: This dip is perfect for serving with tortilla chips, pita bread, or vegetables. You can also use it as a spread on sandwiches or wraps.

Conclusion:

This slow-cooker spinach and artichoke dip is an easy and delicious appetizer that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's easy to make ahead of time, so you can relax and enjoy your party.