Best 3 Slow Cooker Spicy Chicken Nachos Recipes
Nachos are a beloved party snack that can be easily customized to suit any taste. This slow-cooker spicy chicken nachos recipe takes the classic dish to the next level with tender, flavorful chicken, a variety of zesty toppings, and a gooey cheese sauce. You can make it ahead of time so you can enjoy the game or party without having to worry about cooking.
In addition to the main recipe, the article also includes instructions for making your own homemade cheese sauce, guacamole, and salsa. These recipes are all easy to follow and use fresh ingredients to create authentic Mexican flavors.
SLOW COOKER RANCH CHICKEN NACHOS
I have a love/hate relationship with nachos. The love part? How can one not appreciate a giant platter of crunchy carbs topped with all the shredded meats and all the melted cheeses and spicy what nots and more crunchy do dads and cool, creamy sauces and salsas? It's a no-brainer. The hate part? My unruly lack of self control when it comes to all the things. This version is blanketed with a world of ranchy shredded chicken and green bell peppers, so there's just no way to prepare you or your mouth for what's about to happen.
Provided by Bev Weidner
Categories appetizer
Time 4h15m
Number Of Ingredients 13
Steps:
- Toss the chicken, bell pepper, ranch seasoning and stock in a slow cooker. Cook on high for 4 hours (or low for 6 to 8 if you need to!). Use two forks to shred the chicken then remove to a plate.
- Preheat your oven to broil.
- Spread out the chips on a large rimmed baking sheet. Top with the shredded chicken, bell pepper, both cheeses, red onion and jalapeno. Broil for a few minutes, until the cheese melts.
- Top with the cilantro and scallions, and drizzle with the salsa and ranch dressing if desired.
SLOW-COOKER SPICY CHICKEN NACHOS
Liven up the party-or at least the appetizer table-with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
- Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
- Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
- Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER SPICY CHEESEBURGER NACHOS
A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 22
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Before serving, stir in onions. Serve with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Chicken: Boneless, skinless chicken breasts or thighs are both good choices for this recipe. If you're using chicken breasts, you may need to pound them thinner so they cook evenly.
- Don't Overcrowd the Slow Cooker: Make sure there is enough space in the slow cooker for the chicken and sauce to circulate. If the slow cooker is too crowded, the chicken will not cook evenly.
- Use a Thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165°F (74°C).
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Assemble the Nachos: To assemble the nachos, spread a layer of tortilla chips on a large platter. Top with the shredded chicken, cheese, and your favorite toppings. Bake in the oven until the cheese is melted and bubbly.
Conclusion:
This slow cooker spicy chicken nachos recipe is an easy and delicious meal that is perfect for a party or a weeknight dinner. The chicken is tender and flavorful, and the toppings are endless. So get creative and enjoy!
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