Best 4 Slow Cooker Spanish Rice Recipes

**Slow Cooker Spanish Rice: A Flavorful and Convenient Dish for Busy Weeknights**

Indulge in the vibrant flavors of Spanish rice, a delectable dish that combines the richness of tomatoes, the savory essence of peppers and onions, and the aromatic blend of spices. Prepared effortlessly in a slow cooker, this one-pot meal promises convenience without compromising on taste. Our comprehensive guide features three enticing variations of Spanish rice, each offering a unique culinary experience:

1. **Classic Spanish Rice:** Embark on a culinary journey to the heart of Spain with this traditional recipe. Succulent chicken, tender vegetables, and fluffy rice harmoniously unite in a flavorful symphony, capturing the essence of authentic Spanish cuisine.

2. **Vegetarian Spanish Rice:** Delight in a vibrant and wholesome vegetarian version of Spanish rice. A medley of colorful vegetables, including bell peppers, zucchini, and corn, takes center stage, delivering a symphony of flavors and textures. This meatless marvel is a feast for both the eyes and the palate.

3. **Mexican-Inspired Spanish Rice:** Embark on a south-of-the-border adventure with this Mexican-inspired twist on Spanish rice. The addition of zesty chili powder, cumin, and a touch of cayenne pepper infuses the dish with a delightful warmth, creating a fiesta of flavors that will transport you to the vibrant streets of Mexico.

Whether you prefer the classic, vegetarian, or Mexican-inspired rendition, our slow cooker Spanish rice recipes guarantee an effortless and flavorful culinary experience. Let the tantalizing aromas fill your home as you create a delectable dish that will satisfy the whole family.

Let's cook with our recipes!

SLOW COOKER SPANISH RICE

Slow Cooker Spanish Rice image

Easy, quick Spanish rice in a slow cooker.

Provided by CHILLIE72

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 6h25m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef or chuck
1 (28 ounce) can whole peeled tomatoes
2 green bell peppers, chopped
1 cup water
1 (8 ounce) can tomato sauce
2 onions, chopped
1 cup uncooked converted rice
2 ½ teaspoons salt
2 ½ teaspoons chili powder
2 teaspoons Worcestershire sauce

Steps:

Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Nutrition Facts : Calories 399 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 17.7 g, Fiber 3.9 g, Protein 22.1 g, SaturatedFat 6.9 g, Sodium 1428.7 mg, Sugar 7.4 g

EASY SLOW COOKER SPANISH RICE

Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

SLOW-COOKER SPANISH RICE

Slow-Cooker Spanish Rice image

Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1-1/2 cups uncooked converted rice (not instant)
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
1-1/2 cups water
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese

Steps:

In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next eight ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

Nutrition Facts : Calories 378 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 632mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

SLOW-COOKER CHIPOTLE CHICKEN AND PINTOS WITH SPANISH RICE

Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice image

Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 1/4 pounds boneless skinless chicken thighs
2 cans (15.5 ounces each) pinto beans, rinsed and drained
2 cans (4.5 ounces each) Old El Paso™ chopped green chiles
2 chipotle chiles (from 6-ounce can),seeded and chopped
1 envelope (0.87 ounce) chicken gravy mix
1 package (6.8 ounces) Spanish rice mix
2 cups water
2 tablespoons olive oil or butter
1 medium tomato, seeded and chopped ( 3/4 cup)
Chopped fresh cilantro, if desired

Steps:

Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
Meanwhile, gently stir tomato into chicken mixture.
To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.

Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg

Tips:

Always rinse the rice before cooking to remove any starch and impurities, resulting in fluffy and separate grains.
For a more flavorful dish, toast the rice in a pan with a little oil before adding it to the slow cooker.
Feel free to customize the recipe by adding different vegetables, protein, and spices to suit your taste.
If you prefer a drier rice, cook on HIGH for 2 hours or LOW for 4 hours. For a moister rice, cook on LOW for 3 hours or HIGH for 1.5 hours.
Keep an eye on the rice towards the end of the cooking time to prevent overcooking.

Conclusion:

This delectable Slow Cooker Spanish Rice is an effortlessly delicious dish that offers a vibrant blend of flavors and textures. Its versatility allows for customization, making it a perfect meal for any occasion. The tender rice, infused with savory spices and succulent vegetables, creates a satisfying and wholesome dish that will tantalize your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this recipe guarantees a flavorful and stress-free culinary experience. So, gather your ingredients, set your slow cooker, and indulge in the delectable flavors of this Spanish delight!