Best 6 Slow Cooker Sour Cream And Onion Scalloped Hash Browns With Ham Recipes
**Indulge in a Culinary Delight: A Journey Through the World of Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham**
Embark on a tantalizing culinary expedition as we unveil the secrets behind the irresistible Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. This delectable dish seamlessly merges the classic flavors of sour cream, onion, and ham with the comforting warmth of scalloped hash browns, creating a symphony of flavors that will tantalize your taste buds. Join us as we explore the depths of this extraordinary recipe, discovering the perfect balance of creamy, tangy, and savory elements that make it an instant favorite for breakfast, lunch, or dinner.
**A Culinary Tapestry of Textures and Flavors**
The Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham is a testament to the remarkable versatility of the slow cooker. This kitchen marvel transforms simple ingredients into a culinary masterpiece, showcasing a medley of textures that range from the crispy golden crust to the tender, fluffy interior of the hash browns. The rich sour cream and tangy onion flavors dance harmoniously with the smokiness of the ham, creating a flavor profile that is both familiar and exciting.
**Unveiling the Culinary Secrets**
To craft this exceptional dish, we begin by layering frozen hash browns, a creamy mixture of sour cream and onion soup, and diced ham in a slow cooker. The magic of the slow cooker works its wonders over time, gently cooking the ingredients until the hash browns are perfectly tender and the flavors have melded together seamlessly. The result is a culinary masterpiece that is both effortless to prepare and bursting with flavor.
**A Culinary Journey for the Senses**
The Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham is an invitation to embark on a culinary adventure. Its tantalizing aroma fills the air, beckoning you to indulge in its irresistible charm. Each bite reveals a symphony of textures and flavors, from the crispy exterior to the soft, fluffy interior, all perfectly complemented by the creamy, tangy, and savory notes that dance across your palate.
**A Culinary Celebration for All Occasions**
Whether you're hosting a family brunch, a casual get-together with friends, or simply looking for a comforting meal to warm your soul, the Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham is the perfect choice. Its versatility shines through as it effortlessly adapts to any occasion, becoming a centerpiece that will leave your guests craving for more.
**Additional Culinary Delights to Explore**
In addition to the classic Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham, the article also features a delightful array of variations that cater to diverse tastes and preferences. From the hearty Slow-Cooker Cheesy Hash Brown Casserole to the indulgent Slow-Cooker Ham and Potato Casserole, each recipe offers a unique culinary experience that is sure to satisfy your cravings.
SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
- Cover and cook on low heat setting 5 to 6 hours.
Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
HASH BROWNS WITH HAM
Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
SOUR CREAM AND ONION HASH BROWNS
Steps:
- Heat a skillet over medium heat and add the canola oil. Add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are golden brown, 15 to 20 minutes.
- Meanwhile, season the potatoes with salt and pepper and let sit for 5 minutes. Drain out the excess moisture.
- Set individual cast-iron pans over medium heat until very hot. Add some olive oil to each pan and a handful of the potatoes. Cook until golden brown and crispy, about 5 minutes. Flip and add more oil if necessary. Cook until golden brown on the second side and cooked through. Repeat with the remaining potatoes.
- Top each hash brown with some caramelized onions and a dollop of sour cream and chopped scallions.
SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
Tips:
- For a crispy topping, use shredded cheese that is a good melting cheese, such as cheddar, mozzarella, or Gruyère.
- To make the dish ahead of time, assemble the casserole and refrigerate it overnight. Bake it as directed in the morning.
- If you don't have a slow cooker, you can bake the casserole in a 350°F oven for 1 hour, or until the potatoes are tender and the cheese is melted and bubbly.
- You can use any type of cooked ham in this recipe. Leftover ham, diced ham, or even ham deli slices will all work well.
- If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
- For a vegetarian version of this dish, omit the ham and add an extra cup of diced vegetables, such as bell peppers, onions, or mushrooms.
Conclusion:
This slow cooker sour cream and onion scalloped hash browns with ham is a delicious and easy breakfast, brunch, or dinner dish. It's perfect for a crowd, and it can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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