Best 4 Slow Cooker Smoky Ham And Navy Bean Stew Recipes

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**Indulge in the Comforting Goodness of Slow-Cooker Smoky Ham and Navy Bean Stew: A Culinary Journey of Flavor and Tradition**

When the air turns crisp and the leaves begin to fall, there's nothing quite like a hearty and flavorful stew to warm your soul. Our slow-cooker smoky ham and navy bean stew is a classic dish that combines the rich smokiness of ham with the tender heartiness of navy beans, creating a symphony of flavors that will transport you to a cozy cabin in the woods.

But this recipe is not just about the ham and beans. It's about the aromatic blend of spices, the subtle sweetness of carrots and celery, and the tangy brightness of tomatoes, all simmering together in a savory broth that will have you craving seconds. And with just a few simple ingredients and minimal effort, you can have this comforting stew ready to enjoy in no time.

So gather your family and friends around the table and prepare to embark on a culinary journey that celebrates the timeless tradition of hearty stews. With its smoky, savory, and utterly satisfying flavors, this slow-cooker smoky ham and navy bean stew is sure to become a staple in your comfort food repertoire.

**Additional Recipe Ideas to Explore:**

1. **Creamy Tortellini and Sausage Soup:** Indulge in a creamy and comforting soup that combines tender tortellini, savory sausage, and a medley of vegetables in a rich and flavorful broth.

2. **Easy Chicken and Dumplings:** Experience the classic comfort of chicken and dumplings made easy with the help of your slow cooker. Tender chicken, fluffy dumplings, and a savory broth come together for a heartwarming meal.

3. **Beef and Barley Soup:** Discover the hearty goodness of beef and barley soup, where tender beef chunks, plump barley grains, and a symphony of vegetables simmer in a flavorful broth, perfect for chilly days.

4. **Slow-Cooker Salsa Chicken Tacos:** Embark on a Mexican fiesta with slow-cooker salsa chicken tacos. Juicy chicken infused with zesty salsa, nestled in soft tortillas, and topped with your favorite taco toppings.

5. **Loaded Baked Potato Soup:** Treat yourself to a creamy and indulgent loaded baked potato soup, brimming with tender potatoes, crispy bacon, melted cheese, and a touch of sour cream for the ultimate comfort food experience.

Let's cook with our recipes!

SMOKY HAM AND NAVY BEAN STEW



Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

NAVY BEAN AND HAM SOUP RECIPE



Navy Bean and Ham Soup Recipe image

This slow-cooker recipe couldn't be easier.

Provided by Southern Living Editors

Time 6h15m

Yield Serves 8

Number Of Ingredients 10

1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
4 cups water
2 cups reduced-sodium vegetable broth
1 cup chopped yellow onion (1 small onion)
½ cup chopped peeled carrot (2 carrots)
½ cup chopped celery (3 celery stalks)
1 garlic clove, minced
1 bay leaf
½ teaspoon black pepper
1 large, meaty roasted ham bone

Steps:

  • Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.

SMOKY WHITE BEANS & HAM



Smoky White Beans & Ham image

I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

1 pound dried great northern beans
3 smoked ham hocks (about 1-1/2 pounds)
1 large onion, chopped
3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons pepper
Thinly sliced green onions, optional

Steps:

  • Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.

Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges

SMOKY HAM AND NAVY BEAN STEW



Smoky Ham and Navy Bean Stew image

Make and share this Smoky Ham and Navy Bean Stew recipe from Food.com.

Provided by mommyoffour

Categories     Stew

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2 inch cubes
2 cups water
1 cup dried navy beans
1 cup celery, sliced
1 small onion, chopped
2 medium carrots, sliced
1/4 teaspoon dried thyme
1/4 teaspoon liquid smoke
1/4 cup fresh parsley, chopped

Steps:

  • Combine all ingredients, except parsley, in crock pot.
  • Mix well and cover.
  • Cook on low for 10 to 12 hours.
  • Just before serving stir in parsley.

Nutrition Facts : Calories 509.6, Fat 20.9, SaturatedFat 7.4, Cholesterol 106.5, Sodium 116.9, Carbohydrate 37.3, Fiber 14.3, Sugar 4.7, Protein 42.8

Tips:

  • Soak the navy beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more tender.
  • Use a good quality ham. A smoked ham will add a lot of flavor to the stew. If you don't have smoked ham, you can use regular ham and add a little bit of liquid smoke to the stew.
  • Don't overcook the beans. They should be tender but still have a little bit of a bite to them.
  • Serve the stew with a side of cornbread or biscuits.

Conclusion:

This slow cooker smoky ham and navy bean stew is a hearty and flavorful meal that is perfect for a cold winter day. The ham and beans are cooked until tender in a flavorful broth, and the addition of smoky paprika and liquid smoke gives the stew a delicious smoky flavor. Serve the stew with a side of cornbread or biscuits for a complete meal.

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