Best 4 Slow Cooker Smoked Sausage And Bean Soup Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of slow-cooker smoked sausage and bean soup recipes. These soups are not only convenient to make, but also incredibly satisfying, packed with a symphony of flavors and textures that will tantalize your taste buds. From classic and comforting to unique and adventurous, our recipes cater to a wide range of preferences. Whether you're craving a traditional smoked sausage and bean soup, a spicy and smoky chipotle sausage soup, or a creamy and cheesy sausage and tortellini soup, we've got you covered. Get ready to warm up your kitchen and your soul with these delectable slow-cooker creations.

Here are our top 4 tried and tested recipes!

SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP

Slow-Cooker Smoked Sausage and Bean Soup image

Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 7

Number Of Ingredients 10

Ingredients

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
Cover; cook on Low heat setting 8 to 9 hours.
Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g

KALE WITH SMOKED SAUSAGE SOUP - SLOW COOKER

Kale With Smoked Sausage Soup - Slow Cooker image

Make and share this Kale With Smoked Sausage Soup - Slow Cooker recipe from Food.com.

Provided by conniecooks

Categories Clear Soup

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bacon
2 onions, chopped
2 garlic cloves, minced
1 teaspoon hot pepper flakes (more if you like heat)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons white vinegar
8 cups chicken broth
1 (19 ounce) can white kidney beans
1 lb kale
1 lb kielbasa, cut into bite sized pieces (any smoked cooked sausage will do)

Steps:

Cook Bacon in skillet till crisp.
Drain, Crumble, set aside.
Add onions to pan.
Cook till softened.
Add Garlic, pepper flakes, oregano, salt, and pepper.
Cook 1 minute.
Stir in vinegar.
Transfer to slow cooker.
Add broth, beans and Kale cook on low for 8 hours.
Stir in Sausage and reserved bacon.
Cook another 30 min on high till heated.

Nutrition Facts : Calories 429.4, Fat 24.8, SaturatedFat 8.1, Cholesterol 51.6, Sodium 2388.3, Carbohydrate 28.1, Fiber 7.1, Sugar 5.5, Protein 23.8

SLOW COOKER RED BEANS & SAUSAGE

Slow Cooker Red Beans & Sausage image

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

Steps:

Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.

SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA

Slow-Cooker Chicken and Sausage Jambalaya image

Add something flavorful to your French cuisine night! Serve this chicken and sausage jambalaya dinner slow cooked to perfection.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 large onions, chopped (2 cups)
1 large green bell pepper, chopped (1 1/2 cups)
2 medium stalks celery, chopped (1 cup)
2 1/2 pounds boneless, skinless chicken thighs
1 tablespoon Cajun seasoning
1 pound fully cooked Polish sausage links, cut into 1 1/2-inch pieces
1 can (28 ounces) diced tomatoes, undrained
1 can (14 ounces) chicken broth
1 package (14 ounces) instant long-grain rice

Steps:

Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.

Nutrition Facts : Calories 525, Carbohydrate 47 g, Cholesterol 95 mg, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg

Tips:

To add a smoky flavor to the soup, use smoked sausage or smoked paprika.
For a thicker soup, mash some of the beans before adding them to the slow cooker.
Add vegetables such as diced carrots, celery, or potatoes to the soup for extra nutrition and flavor.
If you don't have a slow cooker, you can simmer the soup in a pot over low heat for about 2 hours.
Serve the soup with crusty bread, crackers, or a side salad.

Conclusion:

This slow cooker smoked sausage and bean soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of smoky sausage, tender beans, and flavorful broth, this soup is sure to be a hit with your family and friends.