Best 2 Slow Cooker Shredded Beef Sandwiches Recipes

Indulge in the tender and juicy goodness of slow-cooker shredded beef sandwiches, a culinary delight that effortlessly combines convenience and flavor. This collection of recipes offers a symphony of taste experiences, catering to various dietary preferences and culinary desires. From the classic comfort of a traditional beef sandwich to the tantalizing fusion of Asian-inspired flavors, these recipes promise an explosion of taste buds. Embark on a culinary journey that showcases the versatility and deliciousness of slow-cooker shredded beef, transforming ordinary meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SHREDDED BEEF SANDWICHES

Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES

Slow-Cooker French Onion Shredded Beef Sandwiches image

Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 12

Number Of Ingredients 15

Ingredients

2 to 3 lb beef boneless chuck roast
1 tablespoon Montreal steak seasoning
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 tablespoons butter, melted
2 tablespoons Muir Glen™ organic tomato paste
1 tablespoon Dijon mustard
1/4 cup packed brown sugar
2 cups thinly sliced yellow onion
6 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons sherry vinegar
12 burger buns, split
2 cups shredded Swiss cheese (8 oz)
1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

For extra tender and flavorful beef, choose a chuck roast or brisket.
Sear the beef in a skillet over medium-high heat before slow cooking to develop a rich, caramelized flavor.
Add a variety of vegetables to the slow cooker to boost the nutritional value and flavor of the beef sandwiches, such as carrots, celery, onions, and garlic.
Use a flavorful liquid, such as beef broth, chicken broth, or a combination of both, to create a delicious braising liquid for the beef.
Season the beef generously with salt, pepper, and your favorite herbs and spices to enhance the flavor.
Cook the beef on low heat for 8-10 hours or on high heat for 4-6 hours, or until the beef is fall-apart tender.
Shred the beef with two forks or use a meat shredder for quick and easy results.
Serve the shredded beef sandwiches on your favorite bread or rolls, and top with your favorite toppings, such as cheese, barbecue sauce, or coleslaw.

Conclusion:

Slow cooker shredded beef sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of time, you can create a tender and flavorful beef filling that is perfect for sandwiches, tacos, or burritos. So next time you're looking for a quick and easy meal, give slow cooker shredded beef sandwiches a try!