Best 5 Slow Cooker Scalloped Potatoes Recipes
Looking for an easy and comforting side dish that will be the star of your next potluck or family dinner? Look no further than slow cooker scalloped potatoes. This classic dish features tender potatoes, creamy sauce, and a golden-brown cheese crust. And the best part? It can be made entirely in your slow cooker.
This collection of recipes offers a variety of takes on this classic dish, so you're sure to find one that suits your taste. From traditional scalloped potatoes to variations with added vegetables, cheese, herbs, and even bacon, there's a recipe here for everyone. So grab your slow cooker and get ready to enjoy the ultimate comfort food.
**Here's a sneak peek at some of the delicious scalloped potato recipes you'll find inside:**
* **Classic Slow Cooker Scalloped Potatoes:** This recipe is a no-fail classic that will please everyone at the table. With just a few simple ingredients, you can create a creamy, cheesy dish that's perfect for any occasion.
* **Scalloped Potatoes with Ham:** Add some extra protein to your scalloped potatoes with this hearty recipe. The ham adds a smoky flavor and makes this dish a great choice for brunch or dinner.
* **Scalloped Potatoes with Corn:** This recipe is a great way to use up fresh corn on the cob. The corn adds a pop of sweetness and color to the dish, and it pairs perfectly with the creamy sauce and cheese.
* **Scalloped Potatoes with Asparagus:** Asparagus is a delicious and healthy addition to scalloped potatoes. This recipe is perfect for a light and flavorful side dish.
* **Scalloped Potatoes with Bacon:** Bacon makes everything better, and that includes scalloped potatoes. This recipe is sure to be a hit at your next party or potluck.
With so many delicious recipes to choose from, you're sure to find the perfect scalloped potato dish for your next meal. So gather your ingredients, set your slow cooker, and get ready to enjoy this classic comfort food.
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
SLOW COOKER HAM AND SCALLOPED POTATOES
A very simple and tasty recipe!
Provided by Janet
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 9h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 41.7 g, Cholesterol 51.5 mg, Fat 16.4 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 8 g, Sodium 741.2 mg, Sugar 6.4 g
SLOW-COOKER SCALLOPED POTATOES
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h35m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Mix all ingredients; pour into cooker.
- Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
SLOW COOKER SCALLOPED POTATOES RECIPE
These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 7
Steps:
- Thinly slice potatoes and set aside.
- Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
- Serve topped with a sprinkle of paprika and chives.
Nutrition Facts : Servingsize 1 serving, Calories 1654 kcal, Fat 78 g, SaturatedFat 48 g, Cholesterol 230 mg, Sodium 1562 mg, Carbohydrate 145 g, Sugar 9 g, Protein 86 mg
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly.
- Use a good quality cheese: A sharp cheddar cheese will give the scalloped potatoes a rich and flavorful taste.
- Don't overcrowd the slow cooker: Leave some space between the potatoes so that they can cook evenly.
- Cook on low heat: This will help the potatoes cook through without burning.
- Serve immediately: Scalloped potatoes are best served hot out of the oven.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them cheesy, creamy, or garlicky, there is a scalloped potato recipe out there for you. So next time you are looking for a delicious and satisfying dish, give scalloped potatoes a try.
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