Best 3 Slow Cooker Savory Turkey Breast Recipes
Tantalize your taste buds with our collection of delectable slow-cooker savory turkey breast recipes, a culinary symphony that will transform your kitchen into an aromatic haven. Embark on a flavor-filled journey as we unveil a treasure trove of culinary creations, each bursting with unique flavors and textures that will leave you craving for more.
Indulge in the classic "Savory Slow Cooker Turkey Breast with Herbs and Vegetables," a symphony of tender turkey, aromatic herbs, and succulent vegetables that come together in perfect harmony. Discover the zesty "Slow Cooker Turkey Breast with Lemon and Garlic," where bright citrus notes mingle with savory garlic, creating a flavor profile that will tantalize your senses. For a touch of heat, try the "Slow Cooker Turkey Breast with Spicy Chipotle Sauce," a fiery fusion of smoky chipotle and rich spices that will ignite your taste buds.
Transport yourself to the Mediterranean with the vibrant "Slow Cooker Turkey Breast with Sun-Dried Tomatoes and Pesto," a flavorful dance of tangy tomatoes, aromatic pesto, and juicy turkey. Experience the rustic charm of the "Slow Cooker Turkey Breast with Apples and Cider," a comforting blend of sweet apples, tangy cider, and succulent turkey that will warm your soul.
Each recipe in this collection is a testament to the versatility and convenience of the slow cooker, allowing you to create restaurant-quality meals with minimal effort. Let the slow cooker work its magic while you go about your day, returning home to a mouthwatering feast that will impress your family and friends.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SLOW-COOKER SAVORY TURKEY BREAST
Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
- Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
Tips:
- For a crispy skin: Pat the turkey breast dry before cooking and rub it with olive oil. Season generously with salt and pepper.
- Use a slow cooker liner for easy cleanup.
- Add vegetables to the slow cooker for a complete meal. Carrots, celery, and onions are all good choices.
- Cook the turkey breast on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest for 10-15 minutes before carving.
Conclusion:
Slow cooker savory turkey breast is an easy and delicious way to cook turkey. It's a great option for a weeknight meal or a special occasion. With a little planning, you can have a delicious and healthy meal on the table with minimal effort.
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