Best 4 Slow Cooker Savory Roast Chicken And Vegetables Recipes
Indulge in a culinary journey with our delectable Slow-Cooker Savory Roast Chicken and Vegetables, a symphony of flavors that will tantalize your taste buds. This one-pot wonder combines tender, succulent chicken, a medley of vibrant vegetables, and a symphony of herbs and spices, all slow-cooked to perfection. As the chicken roasts, its juices mingle with the vegetables, creating a rich and flavorful broth that infuses every bite with irresistible savoriness. This comprehensive guide provides three variations of this classic dish, each with its unique twist to cater to diverse palates. From the classic Savory Roast Chicken and Vegetables, bursting with traditional flavors, to the zesty Lemon-Herb Chicken and Vegetables, offering a refreshing citrusy zing, and the smoky and aromatic Smoked Paprika Chicken and Vegetables, each recipe promises an extraordinary culinary experience. Embrace the convenience of slow cooking and let your kitchen transform into an aromatic haven as your home fills with the enticing aroma of this savory masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
SLOW-COOKER SAVORY ROAST CHICKEN AND VEGETABLES
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time you're craving comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Cover and refrigerate for later.
- Drain all drippings from skillet except for 1 tablespoon. Add mushrooms and carrots to skillet; cook over medium heat 4 to 6 minutes or until mushrooms are tender and vegetables are lightly browned. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to slow cooker; stir in onions. Top with bay leaves and thyme.
- Season chicken with salt and pepper; cook in two batches in skillet over medium-high heat 2 to 3 minutes on each side, until brown on all sides. Arrange chicken pieces on top of vegetables in slow cooker.
- In 1-cup measuring cup, beat together chicken broth and tomato paste; pour around chicken in slow cooker. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are fork tender. Transfer chicken and vegetables to serving platter, discarding bay leaves. Top with cooked bacon. Spoon fat from cooking juices; serve with chicken. Garnish with chopped parsley; serve with mashed potatoes.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
SAVORY CHICKEN AND VEGETABLES
Come home to a savory chicken and vegetable dinner - a flavorful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
- Cover and cook on low heat setting 8 to 10 hours.
- Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER ROASTED VEGETABLES
Provided by Camille
Yield 8
Number Of Ingredients 7
Steps:
- Wash, dry and cut vegetables.
- Place vegetables in a gallon-sized resealable bag.
- Pour olive oil on top of vegetables.
- Sprinkle package dry Italian seasoning over the vegetables.
- Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
- Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
- Cook on low for 5-7 hours or high for 3-4 hours.
- Sprinkle Parmesan cheese on top before serving.
Nutrition Facts : Servingsize 1 serving, Calories 791 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 266 mg, Carbohydrate 179 g, Sugar 26 g, Protein 23 mg
Tips:
- Choose the right chicken: For best results, use a whole chicken that weighs between 3 and 4 pounds.
- Season the chicken generously: Be sure to season the chicken inside and out with salt, pepper, and your favorite herbs and spices.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Some good options include carrots, celery, onions, potatoes, and broccoli.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the chicken and vegetables to cook evenly.
- Cook on low for best results: Cooking the chicken on low for 8-10 hours will help it to become tender and juicy.
- Let the chicken rest before carving: After the chicken is cooked, let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
This slow cooker savory roast chicken and vegetables recipe is an easy and delicious way to prepare a family meal. The chicken is tender and juicy, and the vegetables are cooked to perfection. With a little planning, you can have a delicious and healthy meal on the table with minimal effort. Here are some additional tips for making this recipe:- If you don't have a slow cooker, you can also cook this recipe in a Dutch oven over low heat for 8-10 hours.
- You can add other ingredients to this recipe, such as rice, pasta, or beans.
- This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the slow cooker with the vegetables.
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