Tantalize your taste buds with a hearty and flavorful Slow Cooker Sausage Breakfast Casserole, a delectable dish that effortlessly blends savory sausage, fluffy eggs, crispy hash browns, tender vegetables, and a symphony of zesty seasonings. This ultimate breakfast casserole is a breeze to prepare, simply layer the ingredients in your slow cooker and let it work its magic overnight. Awake to the enticing aroma of a hot and bubbly casserole, perfect for feeding a crowd on lazy weekend mornings, holiday brunches, or even as a quick and satisfying weekday breakfast. Discover variations of this classic recipe, including a vegetarian option, a cheesy hash brown crust version, and a spicy twist with diced jalapenos. Elevate your breakfast experience with minimal effort and maximum flavor.
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SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE
The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE
Provided by Food Network
Categories main-dish
Time 8h15m
Yield 12 servings (about 1 cup each)
Number Of Ingredients 10
Steps:
- 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
- 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
- 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
- 4. Pour evenly over potato-sausage mixture.
- 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
- Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.
SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.3/5)
Provided by MichaelH
Number Of Ingredients 10
Steps:
- Spray a 6-quart slow cooker with cooking spray. Layer half of the potatoes on the bottom of slow cooker. Top with half of the sausage, half of each cheese, half the sun dried tomatoes, and half the green onion. Repeat to create one more layer with remaining potatoes, sausage, cheeses, tomatoes, and green onion. Beat eggs, milk, salt, and pepper in large bowl with a wire whisk until well blended. Pour evenly over casserole layers in the crock pot. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
Tips:
- Choose the right sausage: For the best flavor, use a high-quality breakfast sausage. You can also use Italian sausage or turkey sausage if you prefer.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it until it is just cooked through, about 5-7 minutes per side.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar, mozzarella, and Swiss are all good choices.
- Don't skimp on the vegetables: The vegetables add flavor, texture, and nutrients to the casserole. Be sure to use a variety of vegetables, such as onions, peppers, and spinach.
- Season the casserole well: Season the casserole with salt, pepper, and other spices to taste. You can also add a pinch of red pepper flakes for a little bit of heat.
- Cook the casserole until it is golden brown: The casserole should be cooked until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
This slow cooker sausage breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. It is also a great way to use up leftover sausage. With its simple ingredients and minimal preparation, this casserole is sure to become a family favorite.
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