Best 2 Slow Cooker Saucy Pork Chops Recipes
Are you looking for an easy and flavorful dish that will impress your family and friends? Look no further than these slow-cooker saucy pork chops! These tender and juicy pork chops are smothered in a rich and flavorful sauce made with simple ingredients like ketchup, brown sugar, and Dijon mustard. The slow cooker does all the work, so you can relax and enjoy your time while dinner cooks itself. Serve these pork chops over rice, mashed potatoes, or your favorite sides for a complete and satisfying meal. We also have a few variations on the classic recipe, including a tangy barbecue sauce version and a creamy mushroom sauce version. So whether you're in the mood for something sweet, savory, or tangy, we've got you covered!
Here are our top 2 tried and tested recipes!
SAUCY SLOW COOKER PORK CHOPS
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g
SLOW-COOKER SAUCY PORK CHOPS
"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker., In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
Nutrition Facts : Calories 282 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 890mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- For a thicker sauce, use 1 tablespoon of cornstarch or flour mixed with 2 tablespoons of water.
- To make the pork chops more flavorful, marinate them in the sauce for at least 30 minutes before cooking.
- If you don't have a slow cooker, you can cook the pork chops in a Dutch oven over low heat for about 1 hour, or until cooked through.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
This slow cooker saucy pork chops recipe is an easy and delicious way to make a hearty and flavorful meal. The pork chops are cooked in a savory sauce made with ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. The result is a tender and juicy pork chop that is sure to please everyone at the table.
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