Best 5 Slow Cooker Santa Fe Turkey Breast Recipes
Indulge in a culinary journey to the vibrant and flavorful heart of New Mexico with the Slow Cooker Santa Fe Turkey Breast. This delectable dish tantalizes taste buds with a harmonious blend of spices, zesty chiles, and aromatic herbs. Embark on a sensory adventure as you savor the tender, succulent turkey breast infused with the essence of the Southwest. Alongside this main attraction, discover a symphony of flavors in the accompanying recipes: a zesty Santa Fe Turkey Enchilada Casserole, bursting with the vibrant spirit of roasted corn and black beans; a tangy Santa Fe Turkey Soup, brimming with vegetables and brimming with bold flavors; and a refreshing Santa Fe Turkey Salad, offering a delightful balance of textures and flavors. Gear up for a culinary fiesta that will transport you straight to the heart of Santa Fe.
Let's cook with our recipes!
SLOW-COOKER SANTA FE TURKEY BREAST
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
EASY SLOW COOKER SANTA FE CHICKEN
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Chicken Stew
Time 10h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g
SLOW-COOKER SAVORY TURKEY BREAST
Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
- Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.
Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER TURKEY BREAST
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Provided by ms_sally
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g
Tips:
- To enhance the flavor of your turkey breast, consider brining it overnight in a mixture of water, salt, sugar, and spices. This will help the turkey retain moisture and develop a more flavorful crust.
- For a crispy skin, pat the turkey breast dry before cooking and rub it with a mixture of oil and spices. You can also sprinkle some flour or cornstarch on the skin to help it crisp up.
- Cook the turkey breast on a rack placed in a slow cooker filled with water or broth. This will help prevent the turkey from sticking to the bottom of the cooker and will also allow the juices to circulate, resulting in a more evenly cooked bird.
- Baste the turkey breast with the cooking liquid every hour or so to keep it moist. You can also add additional vegetables or herbs to the slow cooker for extra flavor.
- Allow the turkey breast to rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With its tender meat and flavorful sauce, the Santa Fe Turkey Breast is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a holiday gathering. The slow-cooker method ensures that the turkey is cooked to perfection, and the Santa Fe-inspired sauce adds a unique and flavorful twist to this classic dish. Whether you serve it with rice, mashed potatoes, or your favorite vegetables, this Santa Fe Turkey Breast is sure to be a hit with your family and friends.
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