Best 2 Slow Cooker Salsa Swiss Steak Recipes
Indulge in the tantalizing flavors of Salsa Swiss Steak, a delectable dish that effortlessly combines the tangy zest of salsa with the savory richness of Swiss cheese. Prepared in the convenience of a slow cooker, this recipe promises tender, fall-apart beef enveloped in a luscious sauce that harmoniously blends the vibrant flavors of tomatoes, onions, peppers, and zesty spices. Alongside this main course masterpiece, the article unveils a treasure trove of culinary creations, including a zesty Corn Salsa that bursts with freshness, a creamy and versatile Sour Cream Sauce to elevate any dish, and a soul-satisfying Mashed Potatoes recipe that delivers comfort in every bite. With its comprehensive guide to delectable dishes, this article caters to various taste preferences and guarantees a satisfying culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SALSA SWISS STEAK
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
- Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
- Cover; cook on low setting for 8 to 10 hours.
- Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g
SLOW-COOKER SALSA SWISS STEAK WITH NOODLES
Just four ingredients create a so-easy and so-good dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and lean, tender cuts of meat.
- Brown the meat before cooking it in the slow cooker. This will help to develop flavor and prevent the meat from becoming tough.
- Add plenty of vegetables to the slow cooker. This will help to make the dish more nutritious and flavorful.
- Use a flavorful liquid, such as beef broth or salsa, to cook the meat and vegetables. This will help to add flavor to the dish.
- Cook the dish on low heat for 6-8 hours, or on high heat for 3-4 hours. This will allow the meat to become tender and the flavors to meld together.
- Serve the dish over rice, pasta, or mashed potatoes. You can also add a side salad or vegetables.
Conclusion:
Slow cooker salsa Swiss steak is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The combination of tender beef, flavorful salsa, and melted Swiss cheese is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this slow cooker salsa Swiss steak recipe a try.
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