Best 5 Slow Cooker Roast Pork With Fruit Recipes
**Tantalizing Taste of Slow-Cooker Roast Pork with Fruit: A Culinary Journey**
Indulge in the delectable flavors of slow-cooked pork infused with a burst of fruity sweetness. This succulent dish, prepared with tender pork shoulder, is elevated by a medley of vibrant fruits, aromatic herbs, and a touch of tangy glaze. The result is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
**The Ultimate Guide to Slow-Cooker Roast Pork with Fruit:**
- **Classic Pork Roast with Apples and Cinnamon:** Experience the timeless combination of tender pork, sweet apples, and warm cinnamon. This recipe embodies comfort food at its finest.
- **Savory Pork Roast with Dried Apricots and Prunes:** Embark on a journey of sweet and savory flavors as dried apricots and prunes impart a delectable tanginess to the succulent pork.
- **Tropical Pork Roast with Pineapple and Mango:** Transport your taste buds to a tropical paradise with this vibrant recipe. The juicy pineapple and sweet mangoes create a burst of tropical flavors that will transport you to a beachside oasis.
- **Tangy Pork Roast with Oranges and Cranberries:** Experience a delightful balance of flavors as the citrusy oranges and tart cranberries complement the richness of the pork. This recipe is perfect for those who enjoy a tangy and flavorful twist.
- **Spiced Pork Roast with Pears and Ginger:** Embark on a culinary adventure with this aromatic recipe that combines the delicate sweetness of pears with the invigorating warmth of ginger. The result is a harmonious blend of flavors that will leave you craving for more.
Get ready to embark on a culinary journey like no other. With these slow-cooker roast pork with fruit recipes, you'll discover a world of flavors that will tantalize your taste buds and leave you with a deep appreciation for the art of slow cooking.
SLOW-COOKER ROAST PORK WITH FRUIT
Imagine, slow cooker 'n spice aromatherapy and dinner done when you walk in the door after a hectic day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place onion in 4- to 5-quart slow cooker. Place pork on onion; top with fruit. Mix remaining ingredients; pour over fruit.
- Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 255, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
SLOW-COOKER FRUIT AND PORK STEW
Sweet apples, apricots and plums work well with this stew's robust flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix pork, parsnips, onion, apricots and plums. Add flour, salt, pepper and cloves; toss until pork, vegetables and fruit are coated. Add broth and cider; mix well.
- Cover; cook on Low heat setting 7 to 9 hours.
- Core apples; cut each into large chunks. Stir apples into stew. Cover; cook on Low heat setting 1 hour longer. Stir well before serving.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 75 mg, Fat 1, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 33 g, TransFat 0 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
SLOW COOKER ROAST PORK WITH FRUIT
Make and share this Slow Cooker Roast Pork With Fruit recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in a 4-5 quart slow cooker.
- Place pork on top of onion and top with fruit.
- In small bowl, mix remaining ingredients and pour over the fruit.
- Cover; cook on low for 7-9 hours or until pork is tender.
- Serve with fruit mixture over pork.
Nutrition Facts : Calories 276.6, Fat 9.7, SaturatedFat 1.9, Cholesterol 72.6, Sodium 201.6, Carbohydrate 23.1, Fiber 2.5, Sugar 19.9, Protein 24.9
Tips:
- For the best flavor, use a pork shoulder or pork butt roast. These cuts are tough, but they become fall-apart tender when cooked slowly.
- Season the pork generously with salt and pepper before browning. This will help to develop a flavorful crust.
- Sear the pork in a large skillet over medium-high heat until browned on all sides. This will help to seal in the juices and prevent the pork from drying out.
- Transfer the pork to a slow cooker and add the remaining ingredients. Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the pork is cooked, remove it from the slow cooker and let it rest for 15 minutes before slicing. This will allow the juices to redistribute throughout the meat.
- Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This slow-cooker roast pork with fruit is a delicious and easy meal that's perfect for a busy weeknight. The pork is tender and flavorful, and the fruit adds a touch of sweetness and tartness. Serve it with your favorite sides for a complete meal that everyone will enjoy.
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