Best 5 Slow Cooker Roast Beef With Mushroom Gravycooks Country Recipes

Indulge in the delectable Slow Cooker Roast Beef with Mushroom Gravy, a classic dish that offers a symphony of flavors. Tender and juicy roast beef, slow-cooked to perfection, pairs harmoniously with a rich and savory mushroom gravy. This hearty and comforting meal is perfect for a cozy family dinner or an elegant gathering. The recipe is easy to follow, requiring minimal effort and yielding maximum taste.

Along with the main recipe, the article also features three additional variations to tantalize your taste buds:

- **Slow Cooker Roast Beef with Red Wine Gravy:** Discover a robust and flavorful twist with this variation. Red wine adds a layer of depth and complexity to the gravy, creating a luscious accompaniment to the succulent roast beef.

- **Slow Cooker Pot Roast with Vegetables:** Experience a wholesome and nutritious take on the classic roast beef. A medley of vegetables, including carrots, celery, and potatoes, joins the roast beef in the slow cooker, resulting in a one-pot meal that is both satisfying and delightful.

- **Slow Cooker Italian Roast Beef:** Embark on a culinary journey to Italy with this flavorful variation. A blend of Italian herbs and spices, such as oregano, basil, and garlic, infuses the roast beef and gravy with a vibrant Mediterranean flair.

Whether you prefer the classic mushroom gravy or crave the rich red wine or aromatic Italian flavors, these slow cooker roast beef recipes offer a delectable selection to suit every palate. Prepare to savor the tender and juicy roast beef, complemented by the irresistible gravy and the optional addition of vegetables.

Let's cook with our recipes!

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

SLOW-COOKER ROAST BEEF WITH MUSHROOM GRAVY(COOK'S COUNTRY)

Slow-Cooker Roast Beef With Mushroom Gravy(Cook's Country) image

Roast is salted and chilled for 18-24 hours BEFORE cooking. I added this time into the prep Time. Trim all visible fat from the surface of the roast before salting. If your roast is less than 4 pounds, begin checking the internal temperature at 1 hour. Take the temperature as quickly as possible. The roast and gravy cook together for 1½ to 2 hours, for a perfect rosy medium-rare roast. Be sure to slice the roast as thin as possible to ensure tenderness.

Provided by Coppercloud

Categories Roast Beef

Time 20h45m

Yield 1 Roast, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (4 lb) boneless beef eye of round roast, trimmed
kosher salt and pepper
3 tablespoons vegetable oil
8 ounces cremini mushrooms, trimmed, halved, and sliced thin
1 onion, chopped fine
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 1/4 cups beef broth
1/8 ounce dried porcini mushrooms, rinsed and minced
1 teaspoon minced fresh thyme
2 tablespoons unsalted butter
2 tablespoons minced fresh parsley

Steps:

Sprinkle roast all over with 4 teaspoons salt. Wrap in plastic wrap and refrigerate for at least 18 hours or up to 24 hours.
Pat roast dry with paper towels; rub with 1 tablespoon oil and season with pepper. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Sear roast until browned on all sides, about 10 minutes. Set roast in slow cooker.
Add remaining 1 tablespoon oil to now-empty skillet and heat over medium-high heat until shimmering. Add cremini mushrooms, onion, tomato paste, and 1 teaspoon salt and cook until vegetables have softened, about 5 minutes. Stir in flour to coat vegetables and cook for 1 minute. Slowly whisk in broth until incorporated, scraping up any browned bits. Add porcini mushrooms and thyme and bring to boil. Pour broth mixture around roast. Cover and cook on low heat until meat registers 125 degrees (for medium-rare), 1 1/2 to 2 hours.
Transfer roast to carving board, tent with foil, and let rest for 15 minutes. (Leave slow cooker on "warm" setting to keep gravy hot.) Whisk butter and parsley into gravy and season with salt and pepper to taste. Slice roast thin against grain and serve with gravy.

Nutrition Facts : Calories 631, Fat 35.8, SaturatedFat 13.2, Cholesterol 215.8, Sodium 408, Carbohydrate 6.8, Fiber 0.9, Sugar 2.1, Protein 67.3

SLOW-COOKER MUSHROOM BEEF STROGANOFF

Slow-Cooker Mushroom Beef Stroganoff image

I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

ROAST BEEF WITH MUSHROOM SAUCE

Roast Beef with Mushroom Sauce image

This recipe is a classic country dish. The sauce will become a mushroom lover's favorite.-Rev. Arthur Tiffen, Williamsfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3/4 cup thinly sliced onion
1/4 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1/4 teaspoon ground marjoram
1/4 teaspoon garlic salt
Salt and pepper to taste
3/4 cup beef broth
1/4 cup ketchup
8 slices leftover cooked roast beef

Steps:

In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.

Provided by Terri at Momswim

Categories Weeknight

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
salt and pepper
2 cans mushroom pieces (do not drain)
1 package brown gravy mix
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water

Steps:

Season the meat with salt and pepper, layer it into the slow cooker.
Mix the remaining ingredients and pour over the meat.
Cook on low for 7-8 hours.
Serve with noodles or mashed potatoes.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good choices for slow cooker roast beef. These cuts are tough, but they become tender and flavorful when cooked slowly.
Brown the beef before cooking: Browning the beef adds flavor and helps to keep it moist. To brown the beef, heat a large skillet over medium-high heat. Add the beef and cook for 5-7 minutes per side, or until browned.
Use a flavorful liquid: Beef broth, red wine, or even beer can be used to add flavor to the roast beef. Choose a liquid that you enjoy the taste of, as it will be absorbed by the beef during cooking.
Add vegetables: Vegetables such as carrots, celery, and onions can be added to the slow cooker along with the beef. This will help to create a flavorful gravy and add some extra nutrients to the dish.
Cook on low and slow: The key to tender, flavorful roast beef is to cook it on low and slow. Cook the beef for 8-10 hours, or until it is fall-apart tender.
Make a gravy: Once the beef is cooked, you can make a gravy from the cooking liquid. Simply strain the liquid into a saucepan and bring it to a simmer. Add a cornstarch slurry (equal parts cornstarch and water) to thicken the gravy, and season to taste with salt and pepper.

Conclusion:

Slow cooker roast beef is an easy and delicious meal that can be enjoyed by the whole family. By following these tips, you can create a flavorful and tender roast beef that is sure to impress. Serve the roast beef with mashed potatoes, roasted vegetables, or your favorite side dishes.