Best 3 Slow Cooker Rice Porridge Recipes

Indulge in the comforting warmth of Slow Cooker Rice Porridge, a culinary symphony of flavors and textures that will nourish your body and soul. This versatile dish, hailing from various cultures, is a culinary canvas for diverse ingredients and cooking techniques, each offering a unique symphony of flavors. Dive into the delightful simplicity of Basic Rice Porridge, a classic recipe that showcases the essence of this comforting dish. Craving something more decadent? Try the Creamy Coconut Rice Porridge, where the richness of coconut milk transforms the porridge into a tropical delight. For a savory twist, explore the depths of Savory Chicken and Vegetable Rice Porridge, where tender chicken and an array of vegetables create a hearty and satisfying meal. Lastly, embark on a culinary journey with Spiced Lentil Rice Porridge, where lentils add a delightful nutty flavor and a boost of protein. With these diverse recipes, Slow Cooker Rice Porridge promises a culinary adventure that will warm your heart and tantalize your taste buds.

Here are our top 3 tried and tested recipes!

SLOW-COOKER CHICKEN CONGEE

Slow-Cooker Chicken Congee image

Congee is a savory rice porridge often served for breakfast in China. Here, we simplify it by using boneless, skinless chicken thighs cooked with rice in a slow-cooker for a super comforting set-it-and-forget it dinner. Pick and choose from as many toppings as you like to dress up each serving.

Provided by Anna Stockwell

Categories Dinner Rice Chicken Ginger Garlic Wheat/Gluten-Free

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 pounds boneless, skinless chicken thighs
8 cups chicken stock
1 cup long-grain rice
3 small dried red chiles, such as Thai or chile de arbol
1 (3") piece ginger, thinly sliced
2 garlic cloves, pressed
1 1/2 teaspoons kosher salt
Cubed avocado, lime wedges, cilantro, sliced jalapeño, sliced scallions, chopped roasted, salted peanuts, chili oil, fish sauce, hot sauce, soy sauce, and/or crispy fried shallots (for serving; choose as many as you like)

Steps:

Place chicken, stock, rice, chiles, ginger, garlic, and salt in slow cooker. Cover and cook on low 8 hours.
Remove chiles and ginger. Stir, breaking up chicken into bite-size pieces. Divide congee among bowls. Serve with an assortment of toppings alongside.
Do Ahead
Congee can be made 3 days ahead; transfer to an airtight container and chill. Reheat in a large pot over medium, stirring in water as needed to loosen.

SLOW-COOKER RICE PORRIDGE

Slow-Cooker Rice Porridge image

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is a terrific way to finish a meal. Top it off with cherry or blueberry pie filling right before serving...or stir in a little amaretto. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 2h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter
1 cup uncooked long grain rice
1/4 cup sugar
1 pinch salt
3 cups whole milk
2 cups half-and-half cream
Additional milk, optional
Cherry pie filling and toasted sliced almonds, optional

Steps:

Brush the inside of a 5-qt. slow cooker with melted butter. Add rice, sugar, salt, milk and half and half; stir to combine. Cook, covered, on high for 2 hours; stir. Cover and cook until liquid is almost absorbed and rice is tender, 30 minutes. , If desired, stir in additional milk and top with cherry pie filling and almonds.

Nutrition Facts : Calories 186 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 0 fiber), Protein 5g protein.

SLOW-COOKED PORRIDGE

Slow-cooked porridge image

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

Provided by Sarah Cook

Categories Breakfast

Time 12h5m

Number Of Ingredients 4

Ingredients

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

Steps:

Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium

Tips:

Use the right type of rice: Short-grain rice, such as Japanese or Calrose rice, is the best choice for rice porridge. It cooks up soft and creamy, and it has a slightly sticky texture that makes it perfect for porridge.
Rinse the rice before cooking: Rinsing the rice removes the starch from the surface of the grains, which helps to prevent the porridge from becoming gummy.
Use a slow cooker with a low or warm setting: A slow cooker is ideal for cooking rice porridge because it cooks the rice slowly and evenly. The low or warm setting helps to prevent the porridge from boiling over.
Add liquid to the slow cooker before adding the rice: This helps to prevent the rice from sticking to the bottom of the slow cooker.
Stir the porridge occasionally while it is cooking: This helps to prevent the rice from sticking together and it also helps to distribute the heat evenly.
Season the porridge to taste: You can add salt, pepper, garlic powder, or other seasonings to taste. You can also add fresh herbs, such as cilantro or parsley, for a pop of flavor.

Conclusion:

Rice porridge is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With a few simple ingredients and a slow cooker, you can easily make a pot of creamy, comforting rice porridge that the whole family will love.