Best 2 Slow Cooker Rhubarb Strawberry Sauce Recipes

Indulge in a taste of summer with our delectable Slow Cooker Rhubarb Strawberry Sauce, a perfect complement to your favorite dishes. This vibrant sauce combines the tanginess of rhubarb with the sweetness of strawberries, creating a harmonious balance of flavors. Effortlessly prepared in your slow cooker, this sauce is a symphony of flavors that will tantalize your taste buds. Whether you're looking for a topping for pancakes, waffles, or ice cream, or a filling for pies and tarts, this versatile sauce is sure to impress. Explore our collection of recipes featuring this delightful sauce, including mouthwatering Rhubarb Strawberry Pie, luscious Rhubarb Strawberry Jam, and refreshing Rhubarb Strawberry Lemonade. Embark on a culinary journey and experience the delightful burst of flavors that this seasonal treat has to offer.

Let's cook with our recipes!

SLOW-COOKER RHUBARB STRAWBERRY SAUCE

Slow-Cooker Rhubarb Strawberry Sauce image

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. -Kim Banick, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 4h45m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed (about 10 stalks)
4 cups fresh strawberries (about 1-1/4 pounds), halved
1-1/2 cups sugar
1/4 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/4 cup cornstarch
3 tablespoons cold water
Vanilla ice cream

Steps:

In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 4-5 hours or until rhubarb is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into sauce. Cook, covered, on low 30 minutes longer or until thickened. Serve with ice cream.

Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

SLOW-COOKER STRAWBERRY RHUBARB SAUCE

Slow-Cooker Strawberry Rhubarb Sauce image

A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. -Nancy Cowlishaw, Boise, Idaho

Provided by Taste of Home

Categories Desserts

Time 4h30m

Yield 4-1/2 cups.

Number Of Ingredients 8

Ingredients

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 teaspoon grated orange zest
1/4 teaspoon ground ginger
1 pint fresh strawberries, halved
Vanilla ice cream

Steps:

Place the rhubarb, sugar, juice, cinnamon sticks, orange zest and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender. , Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Choose ripe, plump rhubarb and strawberries for the best flavor.
If you don't have a slow cooker, you can make this sauce on the stovetop over low heat, stirring occasionally.
Add a little bit of cornstarch or arrowroot powder to the sauce if you want to thicken it.
Serve the sauce warm or cold, over ice cream, yogurt, pancakes, waffles, or French toast.
You can also use this sauce as a filling for pies, tarts, and muffins.

Conclusion:

This slow cooker rhubarb strawberry sauce is a delicious and versatile recipe that is perfect for spring and summer. It's easy to make and can be used in a variety of ways. So next time you have some fresh rhubarb and strawberries, give this recipe a try!