Best 2 Slow Cooker Queso With Velveeta Recipes

Indulge in the ultimate comfort food experience with our delectable Slow Cooker Queso With Velveeta, a symphony of flavors that will tantalize your taste buds. This irresistible dip is effortlessly prepared in your trusty slow cooker, allowing you to relish the rich and creamy goodness without breaking a sweat. Dive into our curated collection of queso recipes, each offering a unique twist on this classic dish. From the traditional Slow Cooker Queso With Velveeta, featuring a velvety blend of melted cheese, to the tantalizing Chorizo Queso With Velveeta, where spicy chorizo sausage adds a fiery kick, our recipes cater to every palate. Prepare to impress your loved ones with the Bacon Queso With Velveeta, where crispy bacon bits add a smoky crunch, or opt for the Veggie Queso With Velveeta, a delightful meatless option packed with garden-fresh vegetables. And for those seeking a touch of elegance, our White Queso With Velveeta, made with a medley of cheeses and a hint of white pepper, is sure to elevate your culinary repertoire.

Let's cook with our recipes!

SLOW-COOKER QUESO

Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

TWO-INGREDIENT SLOW-COOKER QUESO DIP

Two-Ingredient Slow-Cooker Queso Dip image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3

Ingredients

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the queso will taste. Use fresh vegetables, cheese, and spices.
Shred your own cheese: Pre-shredded cheese contains cellulose, which can make the queso grainy. Shredding your own cheese will give you a smoother queso.
Don't overheat the queso: Overheating the queso can cause it to curdle. Keep the queso on low heat and stir it occasionally.
Add some spice: If you like spicy queso, add some chopped jalapeños or cayenne pepper. You can also add some cumin or chili powder for a smoky flavor.
Serve with your favorite dippers: Queso is delicious with tortilla chips, pita bread, or vegetables. You can also serve it as a dip for your favorite main course.

Conclusion:

Slow-cooker queso is a delicious and easy appetizer or snack. It's perfect for parties, potlucks, or game day. With just a few simple ingredients, you can make a queso that everyone will love. So next time you're looking for a quick and easy recipe, give slow-cooker queso a try.