Best 2 Slow Cooker Pumpkin Oatmeal Recipes

Indulge in a warm and comforting culinary experience with our collection of slow-cooker pumpkin oatmeal recipes. These delightful dishes combine the rich, autumnal flavors of pumpkin with the wholesome goodness of oats, creating a perfect breakfast or brunch option. From classic pumpkin oatmeal to variations featuring apples, cranberries, and spices, our recipes offer a range of flavors to suit every palate. Whether you prefer a traditional approach or a more adventurous twist, our slow-cooker pumpkin oatmeal recipes promise a satisfying and nutritious start to your day. With minimal preparation and the convenience of a slow cooker, you can effortlessly create a hearty and flavorful meal that will nourish your body and warm your soul.

Here are our top 2 tried and tested recipes!

SLOW COOKER PUMPKIN OATMEAL

Slow Cooker Pumpkin Oatmeal image

An easy recipe for overnight oatmeal made in a slow cooker.

Provided by greenlight

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 7h40m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Steps:

Spray a small slow cooker lightly with cooking spray.
Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g

WEIGHT WATCHERS SLOW-COOKER PUMPKIN OATMEAL

Weight Watchers Slow-Cooker Pumpkin Oatmeal image

Make and share this Weight Watchers Slow-Cooker Pumpkin Oatmeal recipe from Food.com.

Provided by spiritussancto

Categories Breakfast

Time 8h2m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
3 cups pumpkin, diced
1 1/2 cups steel cut oats
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

Put everything in a 3- to 6-quart slow cooker. Stir well.
Cover and cook on low for 8 hours. Stir well before serving.
if you're on weight watchers this is 3 points per serving.

Nutrition Facts : Calories 190.7, Fat 2.1, SaturatedFat 0.4, Sodium 152.6, Carbohydrate 40, Fiber 3.5, Sugar 18, Protein 5.5

Tips:

For a creamier oatmeal, use full-fat milk or cream instead of water.
To make the oatmeal sweeter, add more maple syrup or brown sugar to taste.
If you like your oatmeal with a little spice, add a pinch of cinnamon, nutmeg, or ginger.
For a more protein-packed oatmeal, stir in some Greek yogurt, cottage cheese, or protein powder.
To add some extra flavor and texture, top the oatmeal with chopped nuts, seeds, dried fruit, or fresh berries.

Conclusion:

This slow-cooker pumpkin oatmeal is a delicious and easy breakfast option that can be enjoyed all week long. With just a few simple ingredients, you can have a warm and comforting bowl of oatmeal that is perfect for busy mornings. So next time you're looking for a quick and easy breakfast, give this recipe a try.