PEANUT BUTTER MOUSSE PIE
THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice.
Provided by BASHERGIRL
Categories Desserts Pies No-Bake Pie Recipes
Time 7h30m
Yield 10
Number Of Ingredients 6
Steps:
- Chill a bowl in the refrigerator or freezer for at least 20 minutes.
- Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. Scrape sides of bowl with a rubber spatula. Add remaining light cream, beating on low; gradually increase to high until well blended.
- Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Gently fold into peanut butter mixture. The batter will be swirled with streaks of white from the cream and brown from the peanut butter.
- Pour batter into prepared crust. Freeze uncovered for 1 hour. Cover tightly with plastic wrap and freeze until set, 6 hours.
Nutrition Facts : Calories 457.1 calories, Carbohydrate 40.5 g, Cholesterol 65.2 mg, Fat 31.9 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 14.6 g, Sodium 262.6 mg, Sugar 30.6 g
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Bijoy Gosh
[email protected]This pie was amazing! I made it for my family and they all loved it. The peanut butter mousse was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this again.
Yaa Monica
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think I would use less heavy cream next time. The peanut butter mousse was very creamy and flavorful, and the chocolate ganache was very decadent. Overall, I enjoyed this pie and
Sujon morol
[email protected]This pie is a must-try for peanut butter lovers. The mousse is light and fluffy, and the ganache is rich and decadent. I loved the combination of flavors and textures. I will definitely be making this again.
Saidat Gangana
[email protected]I thought this pie was just okay. The peanut butter mousse was a bit bland and the chocolate ganache was too sweet. I wouldn't make this again.
Lou Chan
[email protected]This pie was a good basic recipe. I added some chopped peanuts to the mousse and some chocolate chips to the ganache, and it turned out really well. I would definitely make this again.
Olona Tutu
[email protected]This pie was a disaster. The peanut butter mousse was too runny and the chocolate ganache was too thick. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe.
Sifiso Mpako
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The peanut butter mousse was very rich and creamy, and the chocolate ganache was very decadent. Overall, I enjoyed this pie and would rec
Nuku Driza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peanut butter mousse was surprisingly light and airy, and the chocolate ganache was the perfect complement. I'll definitely be making this again.
reinhardt Scholtz
[email protected]This pie was amazing! The peanut butter mousse was light and fluffy, and the chocolate ganache was rich and decadent. I loved the combination of flavors and textures. I will definitely be making this again.
Mr LaH√úrEy
[email protected]I've made this peanut butter mousse pie several times and it always turns out perfect. The recipe is easy to follow and the results are always impressive. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Muhammad Shoaibali
[email protected]This peanut butter mousse pie was a hit at my last dinner party. The combination of creamy peanut butter mousse and chocolate ganache was divine. I received rave reviews from my guests and will definitely be making it again.